Top off a family hamburger-and-veggie bake, crescent-style.
Crescent-Topped Burger Bake
- Prep Time 50 min
- Total 0 min
- Ingredients 6
- Servings 8
Ingredients
- 1 1/2 lb. lean ground beef
- 1/4 cup chopped onion
- 3 cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
- 1 bag (12 oz) frozen mixed vegetables
- 2 (12-oz.) jars beef gravy
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Instructions
-
Step1Heat oven to 375°F. In 12-inch skillet or Dutch oven, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
-
Step2Add potatoes, mixed vegetables and gravy; mix well. Bring to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally.
-
Step3Spoon hot beef and vegetable mixture into ungreased 2 1/2 to 3-quart shallow casserole or 13x9-inch (3-quart) baking dish. Separate crescent dough into 8 triangles. Place triangles over hot mixture with points in center and wide ends around outer edge of casserole.
-
Step4Bake at 375°F. for 14 to 17 minutes or until crescents are golden brown and mixture is bubbly around edge.
Nutrition
410
Calories
21g
Total Fat
23g
Protein
33g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 410
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 55mg
- 18%
- Sodium
- 990mg
- 41%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 4g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 1 1/2 Fat;
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