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Crescent-Topped Burger Bake

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Crescent-Topped Burger Bake
  • Prep 50 min
  • Total 0 min
  • Ingredients 6
  • Servings 8
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Top off a family hamburger-and-veggie bake, crescent-style.
Updated Oct 22, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. In 12-inch skillet or Dutch oven, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2
    Add potatoes, mixed vegetables and gravy; mix well. Bring to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally.
  • 3
    Spoon hot beef and vegetable mixture into ungreased 2 1/2 to 3-quart shallow casserole or 13x9-inch (3-quart) baking dish. Separate crescent dough into 8 triangles. Place triangles over hot mixture with points in center and wide ends around outer edge of casserole.
  • 4
    Bake at 375°F. for 14 to 17 minutes or until crescents are golden brown and mixture is bubbly around edge.

Nutrition Information

410 Calories, 21g Total Fat, 23g Protein, 33g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
410
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
7g
35%
Cholesterol
55mg
18%
Sodium
990mg
41%
Total Carbohydrate
33g
11%
Dietary Fiber
4g
16%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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