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Crème Brûlée Pizza

Crème Brûlée Pizza
  • Prep 15 min
  • Total 40 min
  • Ingredients 6
  • Servings 8
Create the ultimate dessert-pizza mash-up with six easy ingredients!
By Amy Erickson
Created July 10, 2014


  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 tablespoons butter, melted
  • Dash cinnamon
  • 1 container (12 oz) cream cheese spread, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla


  • 1
    Heat oven to 350°F.
  • 2
    Unroll pie crust; place on ungreased 8-inch round pizza pan* or cookie sheet. Crimp edge; poke shallow holes in dough with fork.
  • 3
    Brush entire crust with melted butter. Sprinkle with cinnamon.
  • 4
    Bake about 12 minutes or until golden brown. Cool at least 10 minutes.
  • 5
    Meanwhile, in medium bowl, stir together cream cheese spread, 1/2 cup of the sugar and the vanilla.
  • 6
    Spread cream cheese mixture over cooled crust. Sprinkle remaining 1/4 cup sugar evenly over top (use more sugar if you’d like a thicker shell). Holding kitchen torch 3 to 4 inches from top of pizza, caramelize sugar by heating with torch about 2 to 4 minutes, moving flame continuously over sugar in circular motion until sugar is melted and light golden brown. Serve immediately.

  • Don’t have a torch? No can broil this pizza.
  • Change it up by adding some flavor to the cream cheese base—maybe use grated lemon peel or an extract of your choice!

No nutrition information available for this recipe
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