Crème Brûlée Pizza

crème brûlée pizza Dessert
Crème Brûlée Pizza
  • Prep 15 min
  • Total 40 min
  • Ingredients 6
  • Servings 8

Create the ultimate dessert-pizza mash-up with six easy ingredients! MORE+ LESS-

Created July 10, 2014
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust


Pillsbury™ refrigerated pie crust, softened as directed on box
tablespoons butter, melted
Dash cinnamon
container (12 oz) cream cheese spread, softened
cup sugar
teaspoon vanilla


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  • 1
    Heat oven to 350°F.
  • 2
    Unroll pie crust; place on ungreased 8-inch round pizza pan* or cookie sheet. Crimp edge; poke shallow holes in dough with fork.
  • 3
    Brush entire crust with melted butter. Sprinkle with cinnamon.
  • 4
    Bake about 12 minutes or until golden brown. Cool at least 10 minutes.
  • 5
    Meanwhile, in medium bowl, stir together cream cheese spread, 1/2 cup of the sugar and the vanilla.
  • 6
    Spread cream cheese mixture over cooled crust. Sprinkle remaining 1/4 cup sugar evenly over top (use more sugar if you’d like a thicker shell). Holding kitchen torch 3 to 4 inches from top of pizza, caramelize sugar by heating with torch about 2 to 4 minutes, moving flame continuously over sugar in circular motion until sugar is melted and light golden brown. Serve immediately.

Expert Tips

  • Don’t have a torch? No can broil this pizza.
  • Change it up by adding some flavor to the cream cheese base—maybe use grated lemon peel or an extract of your choice!

Nutrition Information

No nutrition information available for this recipe

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