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Crème Brûlée Pizza

  • Prep 15 min
  • Total 40 min
  • Ingredients 6
  • Servings 8
  • Pinterest
    17
  • Save
    47
  • Print
    61
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Create the ultimate dessert-pizza mash-up with six easy ingredients! MORE+ LESS-

Amy Erickson
July 10, 2014

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
tablespoons butter, melted
Dash cinnamon
1
container (12 oz) cream cheese spread, softened
3/4
cup sugar
1
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    Unroll pie crust; place on ungreased 8-inch round pizza pan* or cookie sheet. Crimp edge; poke shallow holes in dough with fork.
  • 3
    Brush entire crust with melted butter. Sprinkle with cinnamon.
  • 4
    Bake about 12 minutes or until golden brown. Cool at least 10 minutes.
  • 5
    Meanwhile, in medium bowl, stir together cream cheese spread, 1/2 cup of the sugar and the vanilla.
  • 6
    Spread cream cheese mixture over cooled crust. Sprinkle remaining 1/4 cup sugar evenly over top (use more sugar if you’d like a thicker shell). Holding kitchen torch 3 to 4 inches from top of pizza, caramelize sugar by heating with torch about 2 to 4 minutes, moving flame continuously over sugar in circular motion until sugar is melted and light golden brown. Serve immediately.

Expert Tips

Don’t have a torch? No worries...you can broil this pizza.

Change it up by adding some flavor to the cream cheese base—maybe use grated lemon peel or an extract of your choice!

*Do not use a glass pizza pan; it cannot withstand the heat from the kitchen torch or broiler and may break.

Nutrition Information

No nutrition information available for this recipe

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