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Creamy Squash Casserole

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Pillsbury Kitchens
Updated Jan 11, 2012
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Add something cheesy to your family’s dinner tonight! Serve this casserole made using squash, sour cream and crushed crackers.

Creamy Squash Casserole

  • Prep Time 30 min
  • Total 1 hr 20 min
  • Ingredients 9
  • Servings 12
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Ingredients

  • 6 tablespoons butter or margarine
  • 1 large onion, chopped (1 cup)
  • 4 lb yellow summer squash, sliced (13 cups)
  • 1 container (8 oz) sour cream
  • 2 cups shredded Italian cheese blend (8 oz)
  • 1 teaspoon savory herb with garlic soup mix (from 2.4-oz box)
  • 2 eggs
  • 1/2 teaspoon salt
  • 2 cups crushed round buttery crackers (45 crackers)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 4-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Cook onion in butter 3 minutes, stirring occasionally. Add squash; cook 10 minutes, stirring frequently, until tender. Remove from heat; stir in sour cream, cheese, soup mix, eggs and salt. Spread in baking dish.
  • Step 
    3
    In medium microwavable bowl, microwave remaining 1/4 cup butter covered on High 30 seconds or until melted. Stir in crushed crackers. Sprinkle over casserole.
  • Step 
    4
    Bake uncovered 40 minutes or until bubbly and set. Let stand 10 minutes before serving.

Nutrition

253 Calories
18g Total Fat
9g Protein
16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
253
Total Fat
18g
0%
Saturated Fat
10g
0%
Sodium
429mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
2g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Vegetable; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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