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Creamy Squash Casserole

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Creamy Squash Casserole
  • Prep 30 min
  • Total 1 hr 20 min
  • Ingredients 9
  • Servings 12
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Add something cheesy to your family’s dinner tonight! Serve this casserole made using squash, sour cream and crushed crackers.
Updated Jan 11, 2012

Ingredients

  • 6 tablespoons butter or margarine
  • 1 large onion, chopped (1 cup)
  • 4 lb yellow summer squash, sliced (13 cups)
  • 1 container (8 oz) sour cream
  • 2 cups shredded Italian cheese blend (8 oz)
  • 1 teaspoon savory herb with garlic soup mix (from 2.4-oz box)
  • 2 eggs
  • 1/2 teaspoon salt
  • 2 cups crushed round buttery crackers (45 crackers)

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 4-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Cook onion in butter 3 minutes, stirring occasionally. Add squash; cook 10 minutes, stirring frequently, until tender. Remove from heat; stir in sour cream, cheese, soup mix, eggs and salt. Spread in baking dish.
  • 3
    In medium microwavable bowl, microwave remaining 1/4 cup butter covered on High 30 seconds or until melted. Stir in crushed crackers. Sprinkle over casserole.
  • 4
    Bake uncovered 40 minutes or until bubbly and set. Let stand 10 minutes before serving.

Nutrition Information

253 Calories, 18g Total Fat, 9g Protein, 16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
253
Total Fat
18g
0%
Saturated Fat
10g
0%
Sodium
429mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
2g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Vegetable; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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