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Creamy Smothered Ranch Pork Chops for Two

Prep 30 min
Total 30 min
Ingredients 9
Servings 2

This quick and complete dinner for two is done in just 30 minutes—really! Bone-in pork chops get smothered in a creamy ranch skillet sauce and come served with cooked egg noodles. MORE+ LESS-

By Pillsbury Kitchens

August 2, 2017

Ingredients

tablespoon butter

small onion, halved and cut into 1/4-inch slices (1 cup)

bone-in pork loin chops, 3/4-inch thick (about 1 lb), trimmed of fat

1/8

teaspoon pepper

cup Progresso™ chicken broth (from 32-oz carton)

1/3

cup chive & onion cream cheese spread (from 8-oz container)

teaspoons ranch salad dressing & seasoning mix (from 1-oz package)

cups cooked egg noodles

Chopped fresh chives, if desired

Steps

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1

In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate.
2

Season pork chops with pepper. Add to same skillet; cook over medium-high heat 5 to 7 minutes, turning once, until browned (145°F). Remove from skillet to plate; cover and keep warm.
3

Add chicken broth, cream cheese spread, ranch seasoning and cooked onions to skillet. Cook 3 to 4 minutes, stirring frequently, until bubbly and slightly thickened. Add pork chops back to skillet; cook 2 to 3 minutes or until heated through.
4

Cool 5 minutes before serving to allow sauce to thicken. Serve with egg noodles. Garnish with chopped chives.

Chive & onion cream cheese spread is found in the refrigerated aisle near the regular cream cheese.

Expert Tips

Complete this meal with baked Pillsbury™ Grands!™ frozen Buttermilk biscuits and a fresh green salad, if you like.

Nutrition Information

Nutrition Facts

Serving Size: 1 Servings

Calories: 680
Calories from Fat: 290

% Daily Value

Total Fat: 32g; 50%
Saturated Fat 15g 77% Trans Fat 1/2g
Cholesterol: 205mg; 68%
Sodium: 1390mg; 58%
Potassium: 660mg; 19%
Total Carbohydrate: 50g; 17%
Dietary Fiber 2g 11% Sugars 6g
Protein: 47g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 4%; 4%
Calcium: 10%; 10%
Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;