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Creamy Smothered Ranch Pork Chops for Two

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Creamy Smothered Ranch Pork Chops for Two
  • Prep 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 2
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This quick and complete dinner for two is done in just 30 minutes—really! Bone-in pork chops get smothered in a creamy ranch skillet sauce and come served with cooked egg noodles.
Updated Aug 2, 2017

Ingredients

  • 1 tablespoon butter
  • 1 small onion, halved and cut into 1/4-inch slices (1 cup)
  • 2 bone-in pork loin chops, 3/4-inch thick (about 1 lb), trimmed of fat
  • 1/8 teaspoon pepper
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/3 cup chive & onion cream cheese spread (from 8-oz container)
  • 2 teaspoons ranch salad dressing & seasoning mix (from 1-oz package)
  • 2 cups cooked egg noodles
  • Chopped fresh chives, if desired
Make With
Make With
Progresso Broth

Steps

  • 1
    In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate.
  • 2
    Season pork chops with pepper. Add to same skillet; cook over medium-high heat 5 to 7 minutes, turning once, until browned (145°F). Remove from skillet to plate; cover and keep warm.
  • 3
    Add chicken broth, cream cheese spread, ranch seasoning and cooked onions to skillet. Cook 3 to 4 minutes, stirring frequently, until bubbly and slightly thickened. Add pork chops back to skillet; cook 2 to 3 minutes or until heated through.
  • 4
    Cool 5 minutes before serving to allow sauce to thicken. Serve with egg noodles. Garnish with chopped chives.

Tips from the Pillsbury Kitchens

  • tip 1
    Chive & onion cream cheese spread is found in the refrigerated aisle near the regular cream cheese.
  • tip 2
    Complete this meal with baked Pillsbury™ Grands!™ frozen Buttermilk biscuits and a fresh green salad, if you like.

Nutrition Information

680 Calories, 32g Total Fat, 47g Protein, 50g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
680
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
15g
77%
Trans Fat
1/2g
Cholesterol
205mg
68%
Sodium
1390mg
58%
Potassium
660mg
19%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
11%
Sugars
6g
Protein
47g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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