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Creamy Marinara Pasta with Chicken Sausage

  • Prep 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 6

Chicken sausage and Muir Glen™ organic fire roasted crushed tomatoes add lots of flavor to this pasta dish with just a few ingredients! MORE+ LESS-

Ingredients

1
box (1 lb) elbow macaroni
1
package (10 oz) chicken sausages
2
cans (28 oz each) Muir Glen™ organic fire roasted crushed tomatoes
1/2
cup heavy whipping cream

Steps

Hide Images
  • 1
    Cook and drain pasta as directed on box.
  • 2
    Cook chicken sausages as directed on package. Cut sausages into 1/4- to 1/2-inch slices.
  • 3
    In 6-quart stockpot, heat chicken sausages, tomatoes and cream to boiling. Reduce heat; simmer 10 minutes. Season to taste with salt and pepper. Toss with pasta before serving.

Expert Tips

  • Use ground Italian pork sausage, browned, in place of the chicken sausage, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
1030mg
43%
Potassium
105mg
3%
Total Carbohydrate
88g
29%
Dietary Fiber
6g
25%
Sugars
1g
Protein
22g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
40%
40%
Exchanges:
4 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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