Pillsbury Recommends:

Creamy Marinara Pasta with Chicken Sausage

Prep 20 min
Total 40 min
Ingredients 4
Servings 6

Chicken sausage and Muir Glen™ organic fire roasted crushed tomatoes add lots of flavor to this pasta dish with just a few ingredients!

By Pillsbury Kitchens

Updated June 13, 2014

Ingredients

1

box (1 lb) elbow macaroni
1

package (10 oz) chicken sausages
2

cans (28 oz each) Muir Glen™ organic fire roasted crushed tomatoes
1/2

cup heavy whipping cream

Steps

1

Cook and drain pasta as directed on box.
2

Cook chicken sausages as directed on package. Cut sausages into 1/4- to 1/2-inch slices.
3

In 6-quart stockpot, heat chicken sausages, tomatoes and cream to boiling. Reduce heat; simmer 10 minutes. Season to taste with salt and pepper. Toss with pasta before serving.

Use ground Italian pork sausage, browned, in place of the chicken sausage, if desired.

Nutrition Facts

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 6g 29% Trans Fat 0g
Cholesterol: 65mg; 21%
Sodium: 1030mg; 43%
Potassium: 105mg; 3%
Total Carbohydrate: 88g; 29%
Dietary Fiber 6g 25% Sugars 1g
Protein: 22g

% Daily Value*:

Vitamin A: 40%; 40%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 40%; 40%

Exchanges:

4 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;