Menu

Creamy Marinara Pasta with Chicken Sausage

  • Save Recipe
Creamy Marinara Pasta with Chicken Sausage
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Chicken sausage and Muir Glen™ organic fire roasted crushed tomatoes add lots of flavor to this pasta dish with just a few ingredients!
Updated Jun 13, 2014

Ingredients

  • 1 box (1 lb) elbow macaroni
  • 1 package (10 oz) chicken sausages
  • 2 cans (28 oz each) Muir Glen™ organic fire roasted crushed tomatoes
  • 1/2 cup heavy whipping cream

Steps

  • 1
    Cook and drain pasta as directed on box.
  • 2
    Cook chicken sausages as directed on package. Cut sausages into 1/4- to 1/2-inch slices.
  • 3
    In 6-quart stockpot, heat chicken sausages, tomatoes and cream to boiling. Reduce heat; simmer 10 minutes. Season to taste with salt and pepper. Toss with pasta before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Use ground Italian pork sausage, browned, in place of the chicken sausage, if desired.

Nutrition Information

560 Calories, 13g Total Fat, 22g Protein, 88g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
1030mg
43%
Potassium
105mg
3%
Total Carbohydrate
88g
29%
Dietary Fiber
6g
25%
Sugars
1g
Protein
22g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
40%
40%
Exchanges:
4 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved