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Creamy Coconut Mocha Hazelnut Pastries

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Creamy Coconut Mocha Hazelnut Pastries
  • Prep 10 min
  • Total 35 min
  • Ingredients 7
  • Servings 6
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Bakery-style pastries in about 30 minutes! Did you say cream cheese and chocolate?
Updated Sep 11, 2014
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Donna Fogel
Whitehall, Pennsylvania

Ingredients

Steps

  • 1
    Heat oven to 375°F. Reserve 1 tablespoon of the coconut. In small bowl, beat cream cheese and remaining coconut with electric mixer on medium speed until well blended. Set aside.
  • 2
    Sprinkle flour on work surface; unroll dough over flour. Press into 12 x 7 1/2-inch rectangle. Cut into 6 squares. Spread each square with 1 rounded tablespoon mocha cappuccino hazelnut spread to within 1/2 inch of edges. Top each with 1 rounded tablespoon coconut mixture and 2 teaspoons chocolate chips. Bring corners of dough together over filling; pinch to seal. Sprinkle with reserved coconut; gently pressing onto top and sides. Place on nonstick cookie sheet.
  • 3
    Bake 11 to 15 minutes or until golden brown. Cool 10 minutes. Sprinkle with powdered sugar. Serve warm or cool.

Nutrition Information

420 Calories, 26g Total Fat, 5g Protein, 41g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
410mg
17%
Potassium
75mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
9g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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