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Creamy Beef With Fettuccine

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By Pillsbury Kitchens
Updated Oct 25, 2016
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Looking for a filling dinner recipe? Then check out this cheesy roast beef and fettuccine dish that’s made easily on a stove top, using sliced mushrooms, in just 20 minutes!

Creamy Beef With Fettuccine

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 3
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Ingredients

  • 1 (9-oz.) pkg. refrigerated fettuccine
  • 1/2 lb. cooked roast beef, cut into thin bite-sized strips
  • 1/2 cup thinly sliced marinated sun-dried tomatoes, drained, reserving 2 tablespoons liquid
  • 1 (2.5-oz.) jar sliced mushrooms, drained
  • 1 1/2 cups half-and-half
  • 2 oz. (1/2 cup) shredded fresh Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions

  • Step 
    1
    Cook fettuccine to desired doneness as directed on package. Drain; return to saucepan.
  • Step 
    2
    Stir in roast beef, tomatoes, 2 tablespoons reserved tomato liquid, mushrooms and half-and-half. Cook over low heat until thoroughly heated, stirring occasionally.
  • Step 
    3
    Stir in cheese. Cook and stir until cheese is melted and sauce is slightly thickened. Stir in parsley. If desired, garnish with additional shredded fresh Parmesan cheese.

Nutrition

690 Calories
30g Total Fat
47g Protein
58g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
690
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
15g
75%
Cholesterol
195mg
65%
Sodium
550mg
23%
Total Carbohydrate
58g
19%
Dietary Fiber
4g
16%
Sugars
9g
Protein
47g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
40%
40%
Iron
40%
40%
Exchanges:
4 Starch; 4 Other Carbohydrate; 5 Very Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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