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Creamy Beef With Fettuccine

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 3

Looking for a filling dinner recipe? Then check out this cheesy roast beef and fettuccine dish that’s made easily on a stove top, using sliced mushrooms, in just 20 minutes! MORE+ LESS-

Ingredients

1
(9-oz.) pkg. refrigerated fettuccine
1/2
lb. cooked roast beef, cut into thin bite-sized strips
1/2
cup thinly sliced marinated sun-dried tomatoes, drained, reserving 2 tablespoons liquid
1
(2.5-oz.) jar sliced mushrooms, drained
1 1/2
cups half-and-half
2
oz. (1/2 cup) shredded fresh Parmesan cheese
1/4
cup chopped fresh parsley

Steps

Hide Images
  • 1
    Cook fettuccine to desired doneness as directed on package. Drain; return to saucepan.
  • 2
    Stir in roast beef, tomatoes, 2 tablespoons reserved tomato liquid, mushrooms and half-and-half. Cook over low heat until thoroughly heated, stirring occasionally.
  • 3
    Stir in cheese. Cook and stir until cheese is melted and sauce is slightly thickened. Stir in parsley. If desired, garnish with additional shredded fresh Parmesan cheese.

Expert Tips

  • Leftover cooked roast beef is perfect for this recipe. Otherwise, purchase packaged sliced roast beef for sandwiches or cooked roast beef from the deli.
  • About 8 oz. of dry fettuccine can be used in place of the refrigerated pasta in this recipe. Dry pasta needs to cook longer than refrigerated pasta; use the cooking time printed on the package.
  • Just before beginning this super-quick fettuccine, pop some Pillsbury Refrigerated Breadsticks into the oven to bake while you prepare the recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
690
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
15g
75%
Cholesterol
195mg
65%
Sodium
550mg
23%
Total Carbohydrate
58g
19%
Dietary Fiber
4g
16%
Sugars
9g
Protein
47g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
40%
40%
Iron
40%
40%
Exchanges:
4 Starch; 4 Other Carbohydrate; 5 Very Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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