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Creamed Onions and Mushrooms

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Pillsbury Kitchens
Updated Oct 4, 2010
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Enjoy this delicious side dish made with creamed onions and mushrooms that’s ready in 25 minutes.

Creamed Onions and Mushrooms

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 5
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Ingredients

  • 1 (1-lb.) pkg. frozen small whole onions
  • 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
  • 2 tablespoons dry sherry or chicken broth
  • 1/2 teaspoon dried tarragon leaves, crushed
  • 2 tablespoons all-purpose flour
  • 3/4 cup skim milk
  • 2 tablespoons light sour cream

Instructions

  • Step 
    1
    In large nonstick saucepan, combine onions and 1/2 cup water. Bring to a boil. Cover; cook 3 minutes. Drain well. Remove onions from saucepan; set aside.
  • Step 
    2
    In same saucepan, combine mushrooms, sherry and tarragon. Cook over medium heat for 7 to 8 minutes or until most of liquid has evaporated.
  • Step 
    3
    Remove saucepan from heat; stir in flour until combined. Add milk; stir to blend. Cook over medium heat for 3 to 5 minutes or until slightly thickened, stirring occasionally.
  • Step 
    4
    Stir in onions; cook until thoroughly heated. Remove from heat; stir in sour cream. If desired, season to taste with salt and pepper.

Nutrition

90 Calories
1g Total Fat
4g Protein
15g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
90
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
3mg
1%
Sodium
35mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
8%
Sugars
7g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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