Enjoy this delicious side dish made with creamed onions and mushrooms that’s ready in 25 minutes.
Creamed Onions and Mushrooms
- Prep Time 25 min
- Total 25 min
- Ingredients 7
- Servings 5
Ingredients
- 1 (1-lb.) pkg. frozen small whole onions
- 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
- 2 tablespoons dry sherry or chicken broth
- 1/2 teaspoon dried tarragon leaves, crushed
- 2 tablespoons all-purpose flour
- 3/4 cup skim milk
- 2 tablespoons light sour cream
Instructions
-
Step1In large nonstick saucepan, combine onions and 1/2 cup water. Bring to a boil. Cover; cook 3 minutes. Drain well. Remove onions from saucepan; set aside.
-
Step2In same saucepan, combine mushrooms, sherry and tarragon. Cook over medium heat for 7 to 8 minutes or until most of liquid has evaporated.
-
Step3Remove saucepan from heat; stir in flour until combined. Add milk; stir to blend. Cook over medium heat for 3 to 5 minutes or until slightly thickened, stirring occasionally.
-
Step4Stir in onions; cook until thoroughly heated. Remove from heat; stir in sour cream. If desired, season to taste with salt and pepper.
Nutrition
90
Calories
1g
Total Fat
4g
Protein
15g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 90
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 3mg
- 1%
- Sodium
- 35mg
- 1%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Vegetable;
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