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Cranberry-Stuffed Eggnog Cookies

(5)

5 reviews

10 min prep time
30 min total time
6 ingredients
12 servings

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Save

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596
Print

4K

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These simple little cookies have a surprise inside--a tangy cranberry filling!

Ingredients

Cookies

1: roll Pillsbury™ refrigerated sugar cookies

1/2: cup all-purpose flour

1/4: cup canned whole berry cranberry sauce

Eggnog Glaze

1: cup powdered sugar

2: tablespoons eggnog

1/2: teaspoon ground nutmeg

Steps

1 Heat oven to 350°F. Line large cookie sheet with parchment paper.
2 In large bowl, break up cookie dough. Stir or knead in flour until well combined. Shape dough into 12 balls. Flatten each ball into 2-inch round; place 1 teaspoon cranberry sauce in center of each round. Shape dough around cranberry sauce, sealing to cover completely. Place 1 inch apart on cookie sheet.
3 Bake 14 to 18 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
4 Meanwhile, in medium bowl, mix powdered sugar, eggnog and nutmeg until well combined. Drizzle over cooled cookies.

1 Heat oven to 350°F. Line large cookie sheet with parchment paper.
2 In large bowl, break up cookie dough. Stir or knead in flour until well combined. Shape dough into 12 balls. Flatten each ball into 2-inch round; place 1 teaspoon cranberry sauce in center of each round. Shape dough around cranberry sauce, sealing to cover completely. Place 1 inch apart on cookie sheet.
3 Bake 14 to 18 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
4 Meanwhile, in medium bowl, mix powdered sugar, eggnog and nutmeg until well combined. Drizzle over cooled cookies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 cookie

Calories: 230
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 2g 11% Trans Fat 2g
Cholesterol: 0mg; 0%
Sodium: 135mg; 6%
Total Carbohydrate: 41g; 14%
Dietary Fiber 0g 0% Sugars 12g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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