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Cranberry-Stuffed Eggnog Cookies

Cranberry-Stuffed Eggnog Cookies
  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 12

These simple little cookies have a surprise inside--a tangy cranberry filling! ...MORE+ LESS-

Ingredients

Cookies

1
roll Pillsbury™ refrigerated sugar cookies
1/2
cup all-purpose flour
1/4
cup canned whole berry cranberry sauce

Eggnog Glaze

1
cup powdered sugar
2
tablespoons eggnog
1/2
teaspoon ground nutmeg

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line large cookie sheet with parchment paper.
  • 2
    In large bowl, break up cookie dough. Stir or knead in flour until well combined. Shape dough into 12 balls. Flatten each ball into 2-inch round; place 1 teaspoon cranberry sauce in center of each round. Shape dough around cranberry sauce, sealing to cover completely. Place 1 inch apart on cookie sheet.
  • 3
    Bake 14 to 18 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4
    Meanwhile, in medium bowl, mix powdered sugar, eggnog and nutmeg until well combined. Drizzle over cooled cookies.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 cookie
Calories
230
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
135mg
6%
Potassium
10mg
0%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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