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Cranberry Orange Walnut Cookies

Cranberry Orange Walnut Cookies
  • Prep 25 min
  • Total 50 min
  • Ingredients 6
  • Servings 20
Enjoy this orange flavored nutty dessert made with Pillsbury™ Ready to Bake!™ Cookie Dough and cranberries - a perfect treat.
Updated April 27, 2021

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
  • 1/2 cup chopped walnuts, toasted
  • 1/4 cup sweetened dried cranberries, chopped
  • 1 1/2 teaspoons grated orange peel
  • 1 cup powdered sugar
  • 4 teaspoons orange juice

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    In large bowl, mix cookie dough, walnuts, cranberries and orange peel with wooden spoon, or knead with hands until well blended. Onto cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 3
    Bake 13 to 15 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 4
    In small bowl, stir powdered sugar and orange juice until smooth. Drizzle glaze over cookies.

  • To toast walnuts, spread in ungreased shallow pan. Bake at 350°F 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
60mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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