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Cranberry Orange Walnut Cookies

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  0 reviews
  • 25 min prep time
  • 50 min total time
  • 6 ingredients
  • 20 servings
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Enjoy this orange flavored nutty dessert made with Pillsbury® Ready to Bake!™ cookies and cranberries - a perfect treat.

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1/2
cup chopped walnuts, toasted
1/4
cup sweetened dried cranberries, chopped
1 1/2
teaspoons grated orange peel
1
cup powdered sugar
4
teaspoons orange juice

Steps

  • 1 Heat oven to 350ºF. Spray cookie sheet with cooking spray.
  • 2 In large bowl, mix cookie dough, walnuts, cranberries and orange peel with wooden spoon, or knead with hands until well blended. Onto cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 3 Bake 13 to 15 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 4 In small bowl, stir powdered sugar and orange juice until smooth. Drizzle glaze over cookies.
  • 1 Heat oven to 350ºF. Spray cookie sheet with cooking spray.
  • 2 In large bowl, mix cookie dough, walnuts, cranberries and orange peel with wooden spoon, or knead with hands until well blended. Onto cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 3 Bake 13 to 15 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 4 In small bowl, stir powdered sugar and orange juice until smooth. Drizzle glaze over cookies.

Expert Tips

To toast walnuts, spread in ungreased shallow pan. Bake at 350°F 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
% Daily Value
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
60mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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