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Ingredients
Filling
-
1
envelope unflavored gelatin
-
2/3
cup water
-
1/2
cup granulated sugar
-
1
cup whole cranberries, chopped
-
1/2
teaspoon grated orange peel
Crust
Topping
-
1/4
cup whipping cream
-
3
teaspoons powdered sugar
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-
Sprinkle gelatin on water to soften, set aside about 15 minutes. In 1 1/2-quart saucepan, heat 1/2 cup granulated sugar and the cranberries just to boiling over medium heat, stirring occasionally. Remove from heat; stir in gelatin mixture and orange peel. Refrigerate 30 to 40 minutes or until mixture just starts to thicken.
-
Heat oven to 425°F. Spray 24 miniature muffin cups with cooking spray.
-
Unroll pie crusts on work surface. With 2 1/2-inch scalloped round cutter, cut 15 rounds from 1 crust and 9 from the other. Fit rounds into muffin cups, pressing in gently. Generously prick crusts with fork. From remaining crust, cut 24 1-inch star shapes; place on ungreased cookie sheet. Sprinkle with coarse sugar. Bake crusts 6 to 9 minutes or until light golden brown. Cool crusts completely on cooling rack, about 15 minutes; remove from muffin cups. Meanwhile, bake star shapes 3 to 4 minutes or until light golden brown.
-
In small bowl, beat whipping cream until soft peaks form. Add 2 teaspoons of the powdered sugar; beat until stiff peaks form. Fold in cranberry mixture; refrigerate about 10 minutes or until thickened. Spoon about 1 tablespoon mixture into each crust; top each with 1 star. Store in refrigerator. Just before serving, sprinkle with remaining 1 teaspoon powdered sugar.
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80
Calories
4g
Total Fat
0g
Protein
11g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size:
1 Mini-Tart
- Calories
- 80
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 65mg
- 3%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 0g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Cranberry Mousse Mini-Tarts","introduction":"Just right for holiday entertaining, individual tarts are easy to prepare when you start with Pillsbury refrigerated pie crust.","servingSize":"1 Mini-Tart","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/f4ZE-wLF40uQvZ1edcDabw_webp_base.webp?v=3cca2cb9\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/f4ZE-wLF40uQvZ1edcDabw_webp_base.webp?v=3cca2cb9\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/f4ZE-wLF40uQvZ1edcDabw_webp_base.webp?v=3cca2cb9\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Cranberry Mousse Mini-Tarts"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jan 6, 2010"}},"ingredientGroups":[{"name":"Filling","ingredients":[{"quantity":"1","description":"envelope unflavored gelatin"},{"quantity":"2/3","description":"cup water"},{"quantity":"1/2","description":"cup granulated sugar"},{"quantity":"1","description":"cup whole cranberries, chopped"},{"quantity":"1/2","description":"teaspoon grated orange peel"}]},{"name":"Crust","ingredients":[{"quantity":"1","description":"box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box","productLink":"/products/pie-crust/refrigerated-pie-crust"},{"quantity":"","description":"Coarse sugar, if desired"}]},{"name":"Topping","ingredients":[{"quantity":"1/4","description":"cup whipping cream"},{"quantity":"3","description":"teaspoons powdered sugar"}]}],"steps":[{"description":"Sprinkle gelatin on water to soften, set aside about 15 minutes. 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Cookie Scoops\u003cbr /\u003e\u003cbr /\u003eSure, spoons work great to plop that cookie dough onto baking sheets. But it\u0027s super speedy -- and one-handed --with a cookie scoop! Found at cooking stores and even big box stores now, they\u0027re available in many sizes. Put one on your Christmas list!\u003cbr /\u003e\u003cbr /\u003eTime Saving Bonus: Just try it -- you\u0027ll see what we mean. It\u0027s just really quick!\u003cbr /\u003e\u003cbr /\u003eGreat Treats to Bake\u003cbr /\u003e\u003cbr /\u003eThe holidays are coming fast! From Thanksgiving to New Year\u0027s, we\u0027ve got great baking to fill your home with delicious smells -- and fill your guests with yummy goodies!\u003cbr /\u003e\u003cbr /\u003e\tCranberry Mousse Mini-Tarts Recipe (featured)\u003cbr /\u003e\tFall Sugar Cookies with Maple Frosting Recipe\u003cbr /\u003e\tThanksgiving Cookie Pizza Recipe\u003cbr /\u003e\tPumpkin Cheesecake Squares Recipe\u003cbr /\u003e\tPecan Pie Supreme Brownie Recipe\u003cbr /\u003e\u003cbr /\u003eAnd if you like apple recipes, you\u0027re in luck! Check out our fabulous Sweet Apple Treats recipe collection.\u003cbr /\u003e\u003cbr /\u003eSarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about family-friendly foods and raising a healthy family at Sarah’s Cucina Bella.\u003cbr /\u003e\u003cbr /\u003eWhat\u0027s your fave baking shortcut?","category":"Editorial"}],"kitchenTips":[{"title":"","description":"These mini-tarts are the perfect dessert for a holiday party. 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Not only will it take less time, but the smaller portion means less-stress baking too.\u003cbr /\u003e\u003cbr /\u003eHelpful Hint: These beautiful cranberry mini desserts are made much easier with Pillsbury refrigerated pie crust dough. Just unroll, cut, and put into muffin tins. No mixing pie crust or rolling it out with a rolling pin!\u003cbr /\u003e\u003cbr /\u003eTime Saving Bonus: When you make mini versions of desserts, you can simply set out a tray of goodies and let others do the serving -- no cutting required!\u003cbr /\u003e\u003cbr /\u003e3. Dress Up Refrigerated Dough\u003cbr /\u003e\u003cbr /\u003eHomemade cookies are wonderful. But when you are short on time, it\u0027s a fab idea to use refrigerated dough or pouches of cookie mix. 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