Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Cranberry-Apricot Pie

(0)

0 reviews

30 min prep time
3 hr 20 min total time
8 ingredients
8 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Enjoy this pie made using Pillsbury® Refrigerated Pie Crusts and filled with cranberries and apricot – perfect for a dessert.

Ingredients

Crust

1: box Pillsbury™ Refrigerated Pie Crusts, softened as directed on box

Filling

1/2: cup sugar

1: tablespoon cornstarch

1: (21-oz.) can apricot pie filling

1 1/2: cups fresh or frozen cranberries

1/2: teaspoon cinnamon

Topping

: Water

2: teaspoons sugar

Steps

1 Heat oven to 425°F. Prepare pie crust as directed on package for two-crust pie using 9-inch pie pan.
2 In large bowl, combine 1/2 cup sugar and cornstarch; mix well. Add pie filling, cranberries and cinnamon; mix well. Spoon into crust-lined pan.
3 With fluted pastry wheel or knife, cut remaining pie crust into 1/2-inch-wide strips. Place strips over filling, overlapping to make a lattice design (see diagram); flute edge. Brush with water; sprinkle with 2 teaspoons sugar.
4 Bake at 425°F. for 40 to 50 minutes or until crust is golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled.

1 Heat oven to 425°F. Prepare pie crust as directed on package for two-crust pie using 9-inch pie pan.
2 In large bowl, combine 1/2 cup sugar and cornstarch; mix well. Add pie filling, cranberries and cinnamon; mix well. Spoon into crust-lined pan.
3 With fluted pastry wheel or knife, cut remaining pie crust into 1/2-inch-wide strips. Place strips over filling, overlapping to make a lattice design (see diagram); flute edge. Brush with water; sprinkle with 2 teaspoons sugar.
4 Bake at 425°F. for 40 to 50 minutes or until crust is golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 6g 30%
Cholesterol: 15mg; 5%
Sodium: 210mg; 9%
Total Carbohydrate: 64g; 21%
Dietary Fiber 3g 12% Sugars 31g
Protein: 1g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 20%; 20%
Calcium: 4%; 4%
Iron: 10%; 10%

Exchanges:

1/2 Starch; 4 Fruit; 4 1/2 Other Carbohydrate; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved

Follow Pillsbury: