Enjoy this pie made using Pillsbury™ Refrigerated Pie Crusts and filled with cranberries and apricot – perfect for a dessert.
Cranberry-Apricot Pie
- Prep Time 30 min
- Total 3 hr 20 min
- Ingredients 8
- Servings 8
Ingredients
Crust
Filling
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 (21-oz.) can apricot pie filling
- 1 1/2 cups fresh or frozen cranberries
- 1/2 teaspoon cinnamon
Topping
- Water
- 2 teaspoons sugar
Diagram/Template Download
Instructions
-
Step1Heat oven to 425°F. Prepare pie crust as directed on package for two-crust pie using 9-inch pie pan.
-
Step2In large bowl, combine 1/2 cup sugar and cornstarch; mix well. Add pie filling, cranberries and cinnamon; mix well. Spoon into crust-lined pan.
-
Step3With fluted pastry wheel or knife, cut remaining pie crust into 1/2-inch-wide strips. Place strips over filling, overlapping to make a lattice design; flute edge. (See link below for diagram.) Brush with water; sprinkle with 2 teaspoons sugar.
-
Step4Bake at 425°F. for 40 to 50 minutes or until crust is golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled.
Nutrition
390
Calories
14g
Total Fat
1g
Protein
64g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 15mg
- 5%
- Sodium
- 210mg
- 9%
- Total Carbohydrate
- 64g
- 21%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 31g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 4 Fruit; 4 1/2 Other Carbohydrate; 2 1/2 Fat;
© 2025 ®/TM General Mills All Rights Reserved