Spoon a sultry blend of spices and fruit atop wedges of prepared pie crust dough cooked to a gold brown. Top with ice cream and you've got a winner.
*To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown.
Substitute whipped cream for the ice cream.
To peel apples, use a swivel-bladed vegetable peeler. It peels more quickly than a knife and will remove the peel without taking much of the apple flesh. Or use a crank-type apple peeler to save time.
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