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Cranberry-Apple Napoleons

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Cranberry-Apple Napoleons
  • Prep 30 min
  • Total 30 min
  • Ingredients 11
  • Servings 4
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Spoon a sultry blend of spices and fruit atop wedges of prepared pie crust dough cooked to a gold brown. Top with ice cream and you've got a winner.
Updated Jan 10, 2010

Ingredients

Crust

Filling

  • 2 tablespoons butter or margarine
  • 2 large apples, peeled, cored, sliced
  • 1/4 cup sweetened dried cranberries
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

Topping

  • 1 cup vanilla ice cream
  • 2 tablespoons caramel topping
  • 2 tablespoons toasted chopped pecans*

Steps

  • 1
    Heat oven to 425°F. Unroll pie crust on work surface; brush with melted butter. Sprinkle with granulated sugar; cut into 8 wedges. Place on ungreased large cookie sheet. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet.
  • 2
    Meanwhile, in 10-inch skillet, melt 2 tablespoons butter over medium-high heat. Add apples, cranberries, brown sugar and cinnamon; cook 3 to 4 minutes, stirring frequently, until apples are tender and mixture is slightly thickened.
  • 3
    Place 1 pie crust wedge on serving plate. Top with about 1/2 cup apple mixture; top with another crust wedge. Top with ice cream. Drizzle with caramel topping, and sprinkle with toasted pecans.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute whipped cream for the ice cream.
  • tip 2
    To peel apples, use a swivel-bladed vegetable peeler. It peels more quickly than a knife and will remove the peel without taking much of the apple flesh. Or use a crank-type apple peeler to save time.

Nutrition Information

560 Calories, 27g Total Fat, 3g Protein, 75g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
390mg
16%
Potassium
210mg
6%
Total Carbohydrate
75g
25%
Dietary Fiber
2g
11%
Sugars
43g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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