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Cranberry-Apple Napoleons

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By Pillsbury Kitchens
Updated Apr 3, 2024
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Spoon a sultry blend of spices and fruit atop wedges of prepared pie crust dough cooked to a gold brown. Top with ice cream and you've got a winner.

Cranberry-Apple Napoleons

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 11
  • Servings 4
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Ingredients

Crust

Filling

  • 2 tablespoons butter or margarine
  • 2 large apples, peeled, cored, sliced
  • 1/4 cup sweetened dried cranberries
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

Topping

  • 1 cup vanilla ice cream
  • 2 tablespoons caramel topping
  • 2 tablespoons toasted chopped pecans*

Instructions

  • Step 
    1
    Heat oven to 425°F. Unroll pie crust on work surface; brush with melted butter. Sprinkle with granulated sugar; cut into 8 wedges. Place on ungreased large cookie sheet. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet.
  • Step 
    2
    Meanwhile, in 10-inch skillet, melt 2 tablespoons butter over medium-high heat. Add apples, cranberries, brown sugar and cinnamon; cook 3 to 4 minutes, stirring frequently, until apples are tender and mixture is slightly thickened.
  • Step 
    3
    Place 1 pie crust wedge on serving plate. Top with about 1/2 cup apple mixture; top with another crust wedge. Top with ice cream. Drizzle with caramel topping, and sprinkle with toasted pecans.

Nutrition

560 Calories
27g Total Fat
3g Protein
75g Total Carbohydrate
43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
390mg
16%
Potassium
210mg
6%
Total Carbohydrate
75g
25%
Dietary Fiber
2g
11%
Sugars
43g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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