Cranberry and White Chocolate Brandy Cookies
Inspired Taste
Updated Dec 13, 2011
This holiday season, add a touch of brandy to bring your cookies above the rest!
Cranberry and White Chocolate Brandy Cookies
- Prep Time 20 min
- Total 60 min
- Ingredients 5
- Servings 14
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup sweetened dried cranberries
- 1/2 cup white vanilla baking chips
- 3/4 cup cream cheese whipped ready-to-spread frosting (from 12-oz container)
- 2 tablespoons brandy
Instructions
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Step1Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
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Step2In large bowl, break up cookie dough. Stir in cranberries and vanilla baking chips.
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Step3Shape dough into 1-inch balls; place 2 inches apart onto ungreased cookie sheets.
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Step4Bake 10 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
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Step5In small bowl, stir frosting and brandy until well blended. Frost cookies. Store in refrigerator.
Nutrition
No nutrition information available for this recipe
Recipe Tips
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