Cranberry and White Chocolate Brandy Cookies

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Cranberry and White Chocolate Brandy Cookies
  • Prep 20 min
  • Total 60 min
  • Ingredients 5
  • Servings 14
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This holiday season, add a touch of brandy to bring your cookies above the rest!
By Inspired Taste
Updated Dec 13, 2011



  • 1
    Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
  • 2
    In large bowl, break up cookie dough. Stir in cranberries and vanilla baking chips.
  • 3
    Shape dough into 1-inch balls; place 2 inches apart onto ungreased cookie sheets.
  • 4
    Bake 10 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 5
    In small bowl, stir frosting and brandy until well blended. Frost cookies. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Replace brandy in frosting with a dark rum for a slightly different flavor.
  • tip 2
    Add 1/3 cup chopped pecans to the cookie dough for an extra crunch.

Nutrition Information

No nutrition information available for this recipe
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