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Cranberry and Vanilla Chip Cookies

  • Prep 60 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 4

Here’s is a delicious cranberry and vanilla chip cookie that’s baked in oven perfect for a dessert. MORE+ LESS-

Ingredients

1/2
cup margarine or butter, softened
1 1/3
cups sugar
1/2
cup refrigerated or frozen fat-free egg product, thawed, or 2 eggs
1
teaspoon imitation butter flavor
1 3/4
cups all purpose flour
1
cup rolled oats
1 1/2
teaspoons baking soda
1/2
teaspoon salt
1
cup sweetened dried cranberries
2/3
cup white vanilla chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine margarine and sugar; beat until light and fluffy. Add egg product and butter flavor; mix well. Add flour, oats, baking soda and salt; mix well. Stir in cranberries and vanilla chips. Drop dough by tablespoonfuls 2 inches apart onto sprayed cookie sheets.
  • 2
    Bake at 350°F. for 9 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets. Cool on wire racks 15 minutes or until completely cooled.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
1mg
0%
Sodium
85mg
4%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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