Menu

Country Mornin' Breakfast

  • Save Recipe
Country Mornin' Breakfast
  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy this bacon and eggs casserole – a cheesy breakfast made ready in 40 minutes!
Updated Sep 15, 2010

Ingredients

  • 8 eggs
  • 1/3 cup milk
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarse ground black pepper
  • 8 slices precooked bacon (from 2.4-oz. pkg.)
  • 2 oz. (1/2 cup) shredded Cheddar cheese

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray.
  • 2
    Beat eggs in medium bowl. Add milk, chives, salt and pepper. Chop 4 slices of the bacon. Add chopped bacon and cheese to egg mixture; mix well. Pour into sprayed pie pan.
  • 3
    Bake at 350°F. for 15 minutes or until eggs are partially set. Arrange remaining 4 slices bacon over filling in wagon-wheel design. Bake an additional 10 to 15 minutes or until set and golden brown. Cut into wedges to serve.

Tips from the Pillsbury Kitchens

  • tip 1
    Look for precooked bacon in the packaged meat case at the grocery store.
  • tip 2
    Use your favorite fresh herb in place of the chives in this recipe. Try basil, chervil, parsley, sage or thyme.
  • tip 3
    Accompany this bacon-and-eggs casserole with Pillsbury™ Refrigerated Buttermilk Biscuits, fresh orange juice and hot coffee.

Nutrition Information

290 Calories, 21g Total Fat, 21g Protein, 3g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
45%
Cholesterol
450mg
150%
Sodium
560mg
23%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved