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Country Mornin' Breakfast

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By Pillsbury Kitchens
Updated Sep 15, 2010
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Enjoy this bacon and eggs casserole – a cheesy breakfast made ready in 40 minutes!

Country Mornin' Breakfast

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 8 eggs
  • 1/3 cup milk
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarse ground black pepper
  • 8 slices precooked bacon (from 2.4-oz. pkg.)
  • 2 oz. (1/2 cup) shredded Cheddar cheese

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray.
  • Step 
    2
    Beat eggs in medium bowl. Add milk, chives, salt and pepper. Chop 4 slices of the bacon. Add chopped bacon and cheese to egg mixture; mix well. Pour into sprayed pie pan.
  • Step 
    3
    Bake at 350°F. for 15 minutes or until eggs are partially set. Arrange remaining 4 slices bacon over filling in wagon-wheel design. Bake an additional 10 to 15 minutes or until set and golden brown. Cut into wedges to serve.

Nutrition

290 Calories
21g Total Fat
21g Protein
3g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
45%
Cholesterol
450mg
150%
Sodium
560mg
23%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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