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Country Ham and Corn Casserole

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Country Ham and Corn Casserole
  • Prep 20 min
  • Total 1 hr 15 min
  • Ingredients 8
  • Servings 6
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A stress free dinner ready in about an hour’s time! Serve this hearty ham and corn casserole.
Updated Jun 24, 2010

Ingredients

  • 2 cups cubed cooked ham
  • 1/2 cup chopped green onions
  • 1/2 cup margarine or butter, melted
  • 3 eggs, well beaten
  • 1 (14.75-oz.) can cream-style corn
  • 1 (11-oz.) can vacuum-packed whole kernel corn with red and green peppers, drained
  • 1 (7- to 8 1/2-oz.) pkg. corn muffin mix
  • 4 oz. (1 cup) shredded Cheddar cheese

Steps

  • 1
    Heat oven to 350°F. Grease 12x8-inch (2-quart) baking dish. In large bowl, combine all ingredients except cheese. Pour into greased baking dish.
  • 2
    Bake at 350°F. for 45 to 55 minutes or until golden brown and set. Sprinkle with cheese. Bake an additional 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut into squares.

Tips from the Pillsbury Kitchens

  • tip 1
    Prepare recipe as directed above except omit Cheddar cheese; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 hour 20 minutes. Uncover; sprinkle with Cheddar cheese. Bake an additional 25 minutes or until cheese is melted.

Nutrition Information

550 Calories, 30g Total Fat, 21g Protein, 50g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
550
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
9g
45%
Cholesterol
150mg
50%
Sodium
1610mg
67%
Total Carbohydrate
50g
17%
Dietary Fiber
3g
12%
Sugars
16g
Protein
21g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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