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Country Chicken Casserole

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Country Chicken Casserole
  • Prep 25 min
  • Total 55 min
  • Ingredients 12
  • Servings 6
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mixed vegetables provide a simple addition to this country chicken casserole – a hearty dinner.
Updated Oct 25, 2016

Ingredients

Filling

  • 1/4 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 cups half-and-half
  • 2 cups cubed cooked chicken
  • frozen mixed vegetables, thawed, drained

Topping

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/3 cup butter or margarine, softened
  • 1/4 cup grated Parmesan cheese
  • 1 egg

Steps

  • 1
    Heat oven to 400°F. Melt 1/4 cup butter in large saucepan over medium heat. Add 1/3 cup flour, salt and pepper; blend until smooth. Stir in half-and-half. Cook until mixture boils and thickens, stirring constantly. Stir in chicken and vegetables; cook until thoroughly heated. Pour filling into ungreased 2-quart casserole.
  • 2
    In small bowl, combine all topping ingredients; with fork or pastry blender mix until crumbly. Sprinkle topping over chicken mixture.
  • 3
    Bake at 400°F. for 20 to 30 minutes or until topping is golden brown and filling is bubbly.

Nutrition Information

530 Calories, 33g Total Fat, 24g Protein, 35g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
530
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
19g
95%
Cholesterol
160mg
53%
Sodium
580mg
24%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 1 Vegetable; 2 Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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