Mixed vegetables provide a simple addition to this country chicken casserole – a hearty dinner.
Country Chicken Casserole
- Prep Time 25 min
- Total 55 min
- Ingredients 12
- Servings 6
Ingredients
Filling
- 1/4 cup butter or margarine
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 cups half-and-half
- 2 cups cubed cooked chicken
- 1 package frozen mixed vegetables, thawed, drained
Topping
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/3 cup butter or margarine, softened
- 1/4 cup grated Parmesan cheese
- 1 egg
Instructions
-
Step1Heat oven to 400°F. Melt 1/4 cup butter in large saucepan over medium heat. Add 1/3 cup flour, salt and pepper; blend until smooth. Stir in half-and-half. Cook until mixture boils and thickens, stirring constantly. Stir in chicken and vegetables; cook until thoroughly heated. Pour filling into ungreased 2-quart casserole.
-
Step2In small bowl, combine all topping ingredients; with fork or pastry blender mix until crumbly. Sprinkle topping over chicken mixture.
-
Step3Bake at 400°F. for 20 to 30 minutes or until topping is golden brown and filling is bubbly.
Nutrition
530
Calories
33g
Total Fat
24g
Protein
35g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 530
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 19g
- 95%
- Cholesterol
- 160mg
- 53%
- Sodium
- 580mg
- 24%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 1 Vegetable; 2 Lean Meat; 5 Fat;
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