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Country Chicken Casserole

country chicken casserole Entree
Country Chicken Casserole
  • Prep 25 min
  • Total 55 min
  • Ingredients 12
  • Servings 6

mixed vegetables provide a simple addition to this country chicken casserole – a hearty dinner.

Updated October 25, 2016

Ingredients

Filling

  • 1/4
    cup butter or margarine
  • 1/3
    cup all-purpose flour
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon white pepper
  • 2
    cups half-and-half
  • 2
    cups cubed cooked chicken
  • frozen mixed vegetables, thawed, drained

Topping

  • 1
    cup all-purpose flour
  • 1/4
    teaspoon baking powder
  • 1/3
    cup butter or margarine, softened
  • 1/4
    cup grated Parmesan cheese
  • 1
    egg

Steps

  • 1
    Heat oven to 400°F. Melt 1/4 cup butter in large saucepan over medium heat. Add 1/3 cup flour, salt and pepper; blend until smooth. Stir in half-and-half. Cook until mixture boils and thickens, stirring constantly. Stir in chicken and vegetables; cook until thoroughly heated. Pour filling into ungreased 2-quart casserole.
  • 2
    In small bowl, combine all topping ingredients; with fork or pastry blender mix until crumbly. Sprinkle topping over chicken mixture.
  • 3
    Bake at 400°F. for 20 to 30 minutes or until topping is golden brown and filling is bubbly.
 

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
530
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
19g
95%
Cholesterol
160mg
53%
Sodium
580mg
24%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 1 Vegetable; 2 Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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