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Cheesy Chicken Pasta Casserole

  • Prep 10 min
  • Total 30 min
  • Ingredients 10
  • Servings 4

Cheesy chicken, veggies and noodles baked together in a comforting casserole. This cheesy chicken and vegetable casserole is a perfect meal for those cold fall and winter evenings! MORE+ LESS-

Karly Campbell
October 20, 2016

Ingredients

1
lb campanelle pasta
2
cups diced cooked chicken
1
bag (12 oz) frozen mixed vegetables
1
can (10 oz) condensed Cheddar cheese soup
1
container (8 oz) sour cream
2
cups shredded Cheddar cheese (8 oz)
1
teaspoon garlic powder
1/2
teaspoon salt
1/2
teaspoon pepper
1
tablespoon dried parsley flakes

Steps

Hide Images
  • 1
    Cook 1 lb campanelle pasta as directed on package.
  • 2
    Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 3
    In large bowl, mix 2 cups diced cooked chicken, 1 bag (12 oz) frozen mixed vegetables, 1 can (10 oz) condensed Cheddar cheese soup, 1 container (8 oz) sour cream, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • 4
    When pasta is cooked, drain and mix with chicken mixture. Pour into baking dish; top with 1 cup shredded Cheddar cheese (4 oz).
  • 5
    Bake 20 minutes. Sprinkle with 1 tablespoon dried parsley flakes just before serving.

Expert Tips

Use any type of frozen vegetables your family prefers.

Nutrition Information

No nutrition information available for this recipe

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