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Cheesy Chicken Pasta Casserole

  • Prep 10 min
  • Total 30 min
  • Ingredients 10
  • Servings 4

Cheesy chicken, veggies and noodles baked together in a comforting casserole. This cheesy chicken and vegetable casserole is a perfect meal for those cold fall and winter evenings! MORE+ LESS-

Ingredients

1
lb campanelle pasta
2
cups diced cooked chicken
1
bag (12 oz) frozen mixed vegetables
1
can (10 oz) condensed Cheddar cheese soup
1
container (8 oz) sour cream
2
cups shredded Cheddar cheese (8 oz)
1
teaspoon garlic powder
1/2
teaspoon salt
1/2
teaspoon pepper
1
tablespoon dried parsley flakes

Steps

Hide Images
  • 1
    Cook 1 lb campanelle pasta as directed on package.
  • 2
    Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 3
    In large bowl, mix 2 cups diced cooked chicken, 1 bag (12 oz) frozen mixed vegetables, 1 can (10 oz) condensed Cheddar cheese soup, 1 container (8 oz) sour cream, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • 4
    When pasta is cooked, drain and mix with chicken mixture. Pour into baking dish; top with 1 cup shredded Cheddar cheese (4 oz).
  • 5
    Bake 20 minutes. Sprinkle with 1 tablespoon dried parsley flakes just before serving.

Expert Tips

  • Use any type of frozen vegetables your family prefers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
1040
Calories from Fat
370
% Daily Value
Total Fat
41g
64%
Saturated Fat
20g
101%
Trans Fat
1 1/2g
Cholesterol
150mg
50%
Sodium
1710mg
71%
Potassium
600mg
17%
Total Carbohydrate
110g
37%
Dietary Fiber
8g
34%
Sugars
5g
Protein
55g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
25%
25%
Calcium
50%
50%
Iron
30%
30%
Exchanges:
6 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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