Enjoy this grilled stuffed fish made using corn muffins and pecans, a perfect dinner that’s ready in 25 minutes.
Cornbread-Pecan Stuffed Fish
- Prep Time 25 min
- Total 25 min
- Ingredients 7
- Servings 2
Ingredients
- 2 corn muffins
- 2 tablespoons chopped pecans
- 2 tablespoons margarine or butter, melted
- 2 (3/4 to 1-lb.) fresh or frozen whole fish, cleaned
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon oil
Instructions
-
Step1GRILL DIRECTIONS: Heat grill. Crumble muffins into small bowl. Add pecans and margarine; mix well.
-
Step2Sprinkle cavities of fish with salt and pepper. Fill with stuffing; secure fish with string or toothpicks. Brush both sides of fish generously with oil; place on sheet of heavy-duty foil.
-
Step3When ready to grill, place foil on gas grill over medium heat or on charcoal grill 6 to 8 inches from medium coals; cover grill. Cook 10 to 15 minutes or until fish flakes easily with fork, turning fish several times.
Nutrition
480
Calories
31g
Total Fat
18g
Protein
31g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 70mg
- 23%
- Sodium
- 790mg
- 33%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 9g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Very Lean Meat; 6 Fat;Tips from the
Pillsbury Kitchens
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