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Confetti Cookie Bars

  • Prep 5 min
  • Total 1 hr 30 min
  • Ingredients 3
  • Servings 16

With just 3 ingredients and only 5 minutes of prep, you can make these adorable sugar cookie bars, perfect for celebrations or a simple dessert in spring. MORE+ LESS-

Shawn Syphus Shawn Syphus
January 29, 2017

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
3
tablespoons pastel-colored candy sprinkles
1/2
cup white vanilla baking chips, melted

Steps

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  • 1
    Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving edges hanging over slightly for easy removal later.
  • 2
    In medium bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies; knead in 2 tablespoons pastel-colored candy sprinkles until well blended. Press mixture in pan.
  • 3
    Bake 20 to 23 minutes or until set and edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
  • 4
    Remove from pan by lifting edges of parchment paper. Cut into 4 rows by 4 rows; drizzle with 1/2 cup white vanilla baking chips, melted. Immediately sprinkle with 1 tablespoon pastel-colored candy sprinkles.
  • 5
    Let cool, and enjoy.

Expert Tips

  • Stir in 1/2 cup pastel candy-coated chocolate candies in addition to the sprinkles for a super-colorful treat!
  • To get a perfect drizzle, spoon melted chips into a resealable food-storage plastic bag, and snip a small corner off bag to squeeze drizzle through.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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