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42

Confetti Cookie Bars

Prep 5 min
Total 1 hr 30 min
Ingredients 3
Servings 16

With just 3 ingredients and only 5 minutes of prep, you can make these adorable sugar cookie bars, perfect for celebrations or a simple dessert in spring. MORE+ LESS-

Shawn Syphus

January 29, 2017

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

tablespoons pastel-colored candy sprinkles

1/2

cup white vanilla baking chips, melted

Steps

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1

Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving edges hanging over slightly for easy removal later.
2

In medium bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies; knead in 2 tablespoons pastel-colored candy sprinkles until well blended. Press mixture in pan.
3

Bake 20 to 23 minutes or until set and edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
4

Remove from pan by lifting edges of parchment paper. Cut into 4 rows by 4 rows; drizzle with 1/2 cup white vanilla baking chips, melted. Immediately sprinkle with 1 tablespoon pastel-colored candy sprinkles.
5

Let cool, and enjoy.

Expert Tips

Stir in 1/2 cup pastel candy-coated chocolate candies in addition to the sprinkles for a super-colorful treat!
To get a perfect drizzle, spoon melted chips into a resealable food-storage plastic bag, and snip a small corner off bag to squeeze drizzle through.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 3g 16% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 105mg; 4%
Potassium: 25mg; 1%
Total Carbohydrate: 23g; 8%
Dietary Fiber 0g 0% Sugars 15g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;