What's Trending

Coconut-Pecan Chocolate Pie

Name: Coconut-Pecan Chocolate Pie
Prep time: 25 min
Total time: 2 h 45 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup coconut; 1/2 cup chopped pecans or walnuts; 1 cup sugar; 1/3 cup butter or margarine; 4 oz sweet baking chocolate, chopped; 3 tablespoons all-purpose flour; 1/2 cup evaporated milk or half-and-half; 1 teaspoon vanilla; 4 eggs; Whipped cream

(20)

0 Questions

Save Recipe

Prep 25 min
Total 2 hr 45 min
Ingredients 11
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Create a lovely, luscious pecan pie with a bonus: coconut and chocolate. It's easy with an unroll-and-bake refrigerated pie crust.

By Pillsbury Kitchens

Updated Jan 10, 2010

Ingredients

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup coconut
1/2 cup chopped pecans or walnuts

Filling

1 cup sugar
1/3 cup butter or margarine
4 oz sweet baking chocolate, chopped
3 tablespoons all-purpose flour
1/2 cup evaporated milk or half-and-half
1 teaspoon vanilla
4 eggs

Topping, if desired

Whipped cream

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Sprinkle coconut and pecans in bottom of crust-lined pie plate.
2

In 2-quart saucepan, heat sugar, butter and chocolate over low heat, stirring constantly, until smooth. Pour chocolate mixture into medium bowl; cool 5 minutes. Beat in flour with wire whisk until well combined. Beat in evaporated milk, vanilla and eggs with wire whisk until well blended.
3

Slowly pour chocolate mixture over coconut and pecans in pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
4

Bake 40 to 50 minutes or until center is set. Cool on cooling rack at least 1 hour 30 minutes before serving. Top individual servings with whipped cream. Cover and refrigerate any remaining pie.

Tips from the Pillsbury Kitchens

tip 1
Try placing chocolate curls or toasted shaved coconut on top of the whipped cream, or sprinkle cocoa or toasted coconut over the serving plate.

Nutrition Information

530 Calories, 33g Total Fat, 7g Protein, 51g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 530

Calories from Fat: 300

Total Fat: 33g; 51%

Saturated Fat: 17g; 84%

Trans Fat: 0g

Cholesterol: 130mg; 44%

Sodium: 260mg; 11%

Potassium: 240mg; 7%

Total Carbohydrate: 51g; 17%

Dietary Fiber: 3g; 14%

Sugars: 30g

Protein: 7g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 20%; 20%

Exchanges:

0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;