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Coconut-Lime Snowball Cookies

Coconut-Lime Snowball Cookies
  • Prep 50 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 36
Enjoy these coconut cookies glazed with lime and sugar – perfect for Christmas dessert made using Pillsbury™ refrigerated sugar cookies.
Updated September 17, 2020

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/4 cup all-purpose flour
  • 1 tablespoon grated lime peel
  • 1 1/4 cups powdered sugar
  • 2 tablespoons fresh lime juice
  • 1 cup sweetened flaked coconut

Steps

  • 1
    Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in flour and lime peel until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • 2
    Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
  • 3
    Bake 12 to 14 minutes or until set and edges are lightly browned. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely.
  • 4
    In small bowl, mix powdered sugar and lime juice. Spread glaze over each cookie; immediately sprinkle with coconut, shaking off excess. Let stand until set.

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Total Fat
4g
0%
Saturated Fat
1 1/2g
0%
Sodium
40mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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