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Cocoa Mocha Brownies

Cocoa Mocha Brownies
  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 16
Enjoy these delicious cocoa mocha brownies sprinkled with powdered sugar that are ready in 30 minutes – perfect for a dessert.
Updated October 1, 2010

Ingredients

  • 2/3 cup all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • 2 teaspoons instant coffee granules or crystals
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup margarine or butter, melted
  • 2 teaspoons vanilla
  • 1 egg, slightly beaten
  • 1 teaspoon powdered sugar

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square pan with nonstick cooking spray.
  • 2
    In large bowl, combine flour, sugar, cocoa, instant coffee, baking powder and salt; blend well. Add margarine, vanilla and egg; stir just to combine. Spread evenly in sprayed pan.
  • 3
    Bake at 350°F. for 18 minutes or until set. DO NOT OVERBAKE. Sprinkle with powdered sugar. Cut into bars. Serve warm or cool.

Nutrition Facts

Serving Size: 1 Bar
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
75mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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