Cocoa Mocha Brownies

Enjoy these delicious cocoa mocha brownies sprinkled with powdered sugar that are ready in 30 minutes – perfect for a dessert. MORE+ LESS-

By Pillsbury Kitchens

October 1, 2010

2/3

cup all-purpose flour

3/4

cup sugar

1/4

cup unsweetened cocoa

teaspoons instant coffee granules or crystals

1/4

teaspoon baking powder

1/8

teaspoon salt

1/3

cup margarine or butter, melted

teaspoons vanilla

egg, slightly beaten

teaspoon powdered sugar

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1

Heat oven to 350°F. Spray 8-inch square pan with nonstick cooking spray.
2

In large bowl, combine flour, sugar, cocoa, instant coffee, baking powder and salt; blend well. Add margarine, vanilla and egg; stir just to combine. Spread evenly in sprayed pan.
3

Bake at 350°F. for 18 minutes or until set. DO NOT OVERBAKE. Sprinkle with powdered sugar. Cut into bars. Serve warm or cool.