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Club Crescent Roll-Up Sandwiches

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Club Crescent Roll-Up Sandwiches
  • Prep 25 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 12
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We love this new spin on a classic club sandwich! Pillsbury™ crescent dough sheets are layered with garlic mayo, Swiss cheese, fresh spinach, bacon and turkey, rolled up and baked to golden-brown deliciousness. Top with fresh tomato, spinach and additional garlic mayo for the ultimate weeknight dinner or sandwich option for a party.
By Pillsbury Kitchens
Updated Aug 9, 2019

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 package (7 oz) sliced Swiss cheese (10 slices)
  • 1 cup packed fresh baby spinach leaves
  • 1/2 cup chopped cooked bacon
  • 3/4 lb thinly sliced deli turkey

Topping

  • 1/2 cup chopped fresh spinach leaves
  • 1/2 cup chopped tomato

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix mayonnaise and garlic powder. Cover and refrigerate 1/4 cup of the mayonnaise mixture, reserving for topping.
  • 2
    Unroll 1 dough sheet on work surface; reshape into 12x8-inch rectangle. Spread 2 tablespoons of the remaining mayonnaise mixture onto dough sheet, to within 1 inch of one of the short ends, leaving room to seal the seams.
  • 3
    Place half of the cheese slices evenly on top of dough; layer with 1/2 cup of the spinach leaves, half of the bacon and half of the turkey. Starting on the short, topped edge of rectangle, roll up tightly, and pinch seam together. Repeat for remaining dough, mayonnaise, cheese, spinach leaves, bacon and turkey.
  • 4
    With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into round shapes, if necessary.
  • 5
    Bake 30 to 35 minutes or until golden brown and dough is baked through. Cool 10 minutes.
  • 6
    Remove mayonnaise mixture from refrigerator; transfer to small, resealable food-storage plastic bag. Cut small corner off one of the ends of bag, and squeeze onto roll-ups. Garnish with Topping ingredients.

Tips from the Pillsbury Kitchens

  • tip 1
    If you already have prepared garlic mayonnaise, use it in place of the mayonnaise and garlic powder called for in the recipe.
  • tip 2
    Sliced cheddar cheese is a great substitute for Swiss cheese in this recipe.
  • tip 3
    For best results, be sure to roll the crescents tightly to keep the delicious fillings inside during baking.

Nutrition Information

290 Calories, 18g Total Fat, 12g Protein, 19g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Crescent Roll-Up
Calories
290
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
780mg
33%
Potassium
110mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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