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Club Crescent Roll-Up Sandwiches

Name: Club Crescent Roll-Up Sandwiches
Prep time: 25 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1/2 cup mayonnaise; 1/4 teaspoon garlic powder; 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1 package (7 oz) sliced Swiss cheese (10 slices); 1 cup packed fresh baby spinach leaves; 1/2 cup chopped cooked bacon; 3/4 lb thinly sliced deli turkey; 1/2 cup chopped fresh spinach leaves; 1/2 cup chopped tomato

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Prep 25 min
Total 1 hr 10 min
Ingredients 9
Servings 12

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We love this new spin on a classic club sandwich! Pillsbury™ crescent dough sheets are layered with garlic mayo, Swiss cheese, fresh spinach, bacon and turkey, rolled up and baked to golden-brown deliciousness. Top with fresh tomato, spinach and additional garlic mayo for the ultimate weeknight dinner or sandwich option for a party.

By Pillsbury Kitchens

Updated Aug 9, 2019

Ingredients

1/2 cup mayonnaise
1/4 teaspoon garlic powder
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 package (7 oz) sliced Swiss cheese (10 slices)
1 cup packed fresh baby spinach leaves
1/2 cup chopped cooked bacon
3/4 lb thinly sliced deli turkey

Topping

1/2 cup chopped fresh spinach leaves
1/2 cup chopped tomato

Make With

Pillsbury Crescents

Steps

1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix mayonnaise and garlic powder. Cover and refrigerate 1/4 cup of the mayonnaise mixture, reserving for topping.
2

Unroll 1 dough sheet on work surface; reshape into 12x8-inch rectangle. Spread 2 tablespoons of the remaining mayonnaise mixture onto dough sheet, to within 1 inch of one of the short ends, leaving room to seal the seams.
3

Place half of the cheese slices evenly on top of dough; layer with 1/2 cup of the spinach leaves, half of the bacon and half of the turkey. Starting on the short, topped edge of rectangle, roll up tightly, and pinch seam together. Repeat for remaining dough, mayonnaise, cheese, spinach leaves, bacon and turkey.
4

With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into round shapes, if necessary.
5

Bake 30 to 35 minutes or until golden brown and dough is baked through. Cool 10 minutes.
6

Remove mayonnaise mixture from refrigerator; transfer to small, resealable food-storage plastic bag. Cut small corner off one of the ends of bag, and squeeze onto roll-ups. Garnish with Topping ingredients.

Tips from the Pillsbury Kitchens

tip 1
If you already have prepared garlic mayonnaise, use it in place of the mayonnaise and garlic powder called for in the recipe.
tip 2
Sliced cheddar cheese is a great substitute for Swiss cheese in this recipe.
tip 3
For best results, be sure to roll the crescents tightly to keep the delicious fillings inside during baking.

Nutrition Information

290 Calories, 18g Total Fat, 12g Protein, 19g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Crescent Roll-Up

Calories: 290

Calories from Fat: 160

Total Fat: 18g; 28%

Saturated Fat: 6g; 31%

Trans Fat: 0g

Cholesterol: 35mg; 12%

Sodium: 780mg; 33%

Potassium: 110mg; 3%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 12g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;