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Classic Corn Muffins

  • Prep 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 12

Looking for a quick breakfast recipe? Then check out classic corn based muffin recipe- ready in just 30 minutes! ...MORE+ LESS-

Ingredients

1
cup all purpose flour
1
cup yellow cornmeal
3
tablespoons sugar
4
teaspoons baking powder
1/2
teaspoon salt
1
cup skim milk
1/2
cup refrigerated or frozen fat-free egg product, thawed
2
tablespoons unsweetened applesauce
2
tablespoons oil

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray 12 muffin cups with nonstick cooking spray or line muffin cups with paper baking cups and spray paper cups lightly.
  • 2
    Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, cornmeal, sugar, baking powder and salt; mix well.
  • 3
    In small bowl, combine milk, egg product, applesauce and oil; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Spoon batter evenly into sprayed muffin cups.
  • 4
    Bake at 425°F. for 12 to 15 minutes or until toothpick inserted in center comes out clean. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin
Calories
120
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
5g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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