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Classic Corn Muffins

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Pillsbury Kitchens
Updated May 21, 2010
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Looking for a quick breakfast recipe? Then check out classic corn based muffin recipe- ready in just 30 minutes!

Classic Corn Muffins

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 12
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Ingredients

  • 1 cup all purpose flour
  • 1 cup yellow cornmeal
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup skim milk
  • 1/2 cup refrigerated or frozen fat-free egg product, thawed
  • 2 tablespoons unsweetened applesauce
  • 2 tablespoons oil

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 12 muffin cups with nonstick cooking spray or line muffin cups with paper baking cups and spray paper cups lightly.
  • Step 
    2
    Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, cornmeal, sugar, baking powder and salt; mix well.
  • Step 
    3
    In small bowl, combine milk, egg product, applesauce and oil; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Spoon batter evenly into sprayed muffin cups.
  • Step 
    4
    Bake at 425°F. for 12 to 15 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition

120 Calories
3g Total Fat
3g Protein
21g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
120
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
5g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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