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Citrus Splash

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Citrus Splash
  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 10
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Wonderful citrus splash made with just six ingredients that’s ready in just 10 minutes – a cool treat!
Updated Oct 28, 2010

Ingredients

  • 4 lemons
  • 2 oranges
  • 2 limes
  • 1 1/4 cups sugar
  • 5 (12-oz.) bottles sparkling water, chilled
  • Lemon, orange and/or lime slices, if desired

Steps

  • 1
    Squeeze juice from lemons, oranges and limes; remove seeds.
  • 2
    In large nonmetal container, combine juice, sugar and water; stir until sugar is dissolved. Serve over ice. Garnish with fruit slices.

Tips from the Pillsbury Kitchens

  • tip 1
    You will get the maximum amount of juice from citrus fruit when it is at room temperature. Cold fruit can be warmed in the microwave on HIGH for 10 seconds.
  • tip 2
    Fruit-filled ice cubes look pretty in this drink, and they can be made several days in advance. Place a quarter of a small lemon or orange slice into each section of an ice cube tray. Fill the tray with water and freeze. Store the ice cubes in an airtight plastic freezer bag in the freezer.
  • tip 3
    Combine the fruit juices and sugar in a nonmetal pitcher and refrigerate. Just before serving, stir in chilled sparkling water.

Nutrition Information

120 Calories, 0g Total Fat, 0g Protein, 29g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
120
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
27g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fruit; 2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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