Cinnamon Toast Crunch Bars

A twist on the classic cereal and marshmallow bar using Cinnamon Toast Crunch™ cereal. MORE+ LESS-

By Pillsbury Kitchens

Updated September 18, 2018

Ingredients

1/4

cup butter

cups miniature marshmallows

4 1/2

cups Cinnamon Toast Crunch™ cereal

Hide Images

1

Spray an 11x7 or 9x9 pan with cooking spray.
2

In a large pot melt butter over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
3

Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
4

Press into prepared pan and cool. Cut into bars and serve.

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Your favorite crunchy cereal meets your favorite childhood treat in these Cinnamon Toast Crunch Bars. Three ingredients and substituting Cinnamon Toast Crunch cereal for the classic krispy rice puts a tasty twist on the original recipe. These no-bake bars are perfect for summer because they ditch the oven, and even better, they only take 10 minutes to make. We do have a few tips for making these the best Cinnamon Toast Crunch Bars ever. When melting the butter and marshmallows be sure to keep the heat low and stir often to avoid burning and to get the best consistency. Make spreading the mixture into the pan easier by spraying your spoon or spatula with cooking spray. Once the bars are cool and ready to cut, grease the knife to create those picture-perfect squares. And don’t store bars in the fridge because it can make them soggy—these are Cinnamon Toast CRUNCH Bars after all! Once you master these simple bars check out the full collection of quick and easy bars to get you through any sweet tooth craving.