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Cinnamon Sugar Italian Bread

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Pillsbury Kitchens
Updated Apr 14, 2020
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Enjoy this sweet bread for breakfast or as part of your next brunch spread.

Cinnamon Sugar Italian Bread

  • Prep Time 5 min
  • Total 40 min
  • Ingredients 6
  • Servings 10
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 tablespoon butter, melted
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup powdered sugar
  • 1 to 2 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • Step 
    2
    Cut slit or slashes in dough as directed on can. Brush with melted butter. In small bowl, mix sugar and cinnamon. Sprinkle on top.
  • Step 
    3
    Bake 25 to 30 minutes or until deep golden brown. Meanwhile, in small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm bread. Cool 5 minutes before slicing.

Nutrition

130 Calories
2 1/2g Total Fat
3g Protein
25g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
130
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
9%
Potassium
0mg
0%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
7g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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