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Cinnamon Sugar Italian Bread

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  0 reviews
  • 5 min prep time
  • 40 min total time
  • 6 ingredients
  • 10 servings
  • Pinterest
    101
  • Facebook
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  • Save
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  • Email
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  • Print
    356

Enjoy this sweet bread for breakfast or as part of your next brunch spread.

Ingredients

1
can Pillsbury™ refrigerated country Italian bread or crusty French loaf
1
tablespoon butter, melted
1
tablespoon sugar
1/2
teaspoon ground cinnamon
1/2
cup powdered sugar
1
to 2 teaspoons milk

Steps

  • 1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • 2 Cut slit or slashes in dough as directed on can. Brush with melted butter. In small bowl, mix sugar and cinnamon. Sprinkle on top.
  • 3 Bake 25 to 30 minutes or until deep golden brown. Meanwhile, in small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm bread. Cool 5 minutes before slicing.
  • 1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • 2 Cut slit or slashes in dough as directed on can. Brush with melted butter. In small bowl, mix sugar and cinnamon. Sprinkle on top.
  • 3 Bake 25 to 30 minutes or until deep golden brown. Meanwhile, in small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm bread. Cool 5 minutes before slicing.

Expert Tips

Drizzle with melted butterscotch chips instead of the powdered sugar glaze for a special treat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
130
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
9%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
7g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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