Enjoy this sweet bread for breakfast or as part of your next brunch spread.
Cinnamon Sugar Italian Bread
- Prep Time 5 min
- Total 40 min
- Ingredients 6
- Servings 10
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 tablespoon butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1 to 2 teaspoons milk
Instructions
-
Step1Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
-
Step2Cut slit or slashes in dough as directed on can. Brush with melted butter. In small bowl, mix sugar and cinnamon. Sprinkle on top.
-
Step3Bake 25 to 30 minutes or until deep golden brown. Meanwhile, in small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm bread. Cool 5 minutes before slicing.
Nutrition
130
Calories
2 1/2g
Total Fat
3g
Protein
25g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 130
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1/2g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 230mg
- 9%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Recipe Tips
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