Cinnamon Sugar Italian Bread

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Enjoy this sweet bread for breakfast or as part of your next brunch spread.

1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
2 Cut slit or slashes in dough as directed on can. Brush with melted butter. In small bowl, mix sugar and cinnamon. Sprinkle on top.
3 Bake 25 to 30 minutes or until deep golden brown. Meanwhile, in small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm bread. Cool 5 minutes before slicing.

1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
2 Cut slit or slashes in dough as directed on can. Brush with melted butter. In small bowl, mix sugar and cinnamon. Sprinkle on top.
3 Bake 25 to 30 minutes or until deep golden brown. Meanwhile, in small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm bread. Cool 5 minutes before slicing.

Drizzle with melted butterscotch chips instead of the powdered sugar glaze for a special treat.

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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