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Cinnamon Roll-Stuffed Doughnuts

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  • 25 min prep time
  • 45 min total time
  • 4 ingredients
  • 8 servings
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These biscuit doughnuts with a cinnamon roll in the middle are sure to amaze your family and friends.

Ingredients

4
rolls and icing from 1 can (17.5 oz) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
4
cups vegetable oil for deep frying
1
teaspoon milk
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits (8 biscuits)

Steps

  • 1 Heat oven to 350°F. Remove cinnamon roll dough from can. Cut 4 cinnamon rolls in half crosswise to make 8 rolls. Place on ungreased cookie sheet.
  • 2 Bake 14 to 16 minutes or until golden brown. Cool 5 minutes.
  • 3 Meanwhile, in deep-fat fryer or 2-quart heavy saucepan over medium heat, heat oil to 350°F.
  • 4 In small bowl, mix cinnamon roll icing and milk until well blended. Set aside.
  • 5 Remove biscuit dough from can. Separate dough into 8 biscuits. Cut each biscuit in half crosswise to make 16 biscuits. Press each biscuit half into 5-inch round. Place 1 baked cinnamon roll top side down on center of 1 biscuit round; stretch dough up sides and 1/4-inch over bottom of roll. Top with another biscuit round, stretching to fit; firmly press edges to seal. Repeat with remaining biscuits and cinnamon rolls.
  • 6 Fry 1 doughnut in hot oil about 2 minutes, turning once, until deep golden brown. Immediately remove doughnut from oil to cooling rack. Repeat with remaining doughnuts. Spoon icing onto doughnuts. Serve warm.
  • 1 Heat oven to 350°F. Remove cinnamon roll dough from can. Cut 4 cinnamon rolls in half crosswise to make 8 rolls. Place on ungreased cookie sheet.
  • 2 Bake 14 to 16 minutes or until golden brown. Cool 5 minutes.
  • 3 Meanwhile, in deep-fat fryer or 2-quart heavy saucepan over medium heat, heat oil to 350°F.
  • 4 In small bowl, mix cinnamon roll icing and milk until well blended. Set aside.
  • 5 Remove biscuit dough from can. Separate dough into 8 biscuits. Cut each biscuit in half crosswise to make 16 biscuits. Press each biscuit half into 5-inch round. Place 1 baked cinnamon roll top side down on center of 1 biscuit round; stretch dough up sides and 1/4-inch over bottom of roll. Top with another biscuit round, stretching to fit; firmly press edges to seal. Repeat with remaining biscuits and cinnamon rolls.
  • 6 Fry 1 doughnut in hot oil about 2 minutes, turning once, until deep golden brown. Immediately remove doughnut from oil to cooling rack. Repeat with remaining doughnuts. Spoon icing onto doughnuts. Serve warm.

Expert Tips

Dip hot doughnuts into cinnamon-sugar instead of icing. (Reserve icing for another use.)

These doughnuts are best served warm.

A deep-fat fryer with a thermostat is an excellent appliance for monitoring oil temperature.

Bake remaining cinnamon roll as directed on can for a treat or breakfast.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
511.0
Calories from Fat
240
% Daily Value
Total Fat
27.3g
42%
Saturated Fat
3.9g
20%
Trans Fat
0g
Cholesterol
0.1mg
0%
Sodium
953.4mg
40%
Total Carbohydrate
57.2g
19%
Dietary Fiber
2.3g
9%
Sugars
3.8g
Protein
9.7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
7.30%
7%
Iron
18.80%
19%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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