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Cinnamon Roll-Stuffed Doughnuts

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Cinnamon Roll-Stuffed Doughnuts
  • Prep 25 min
  • Total 45 min
  • Ingredients 4
  • Servings 8
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These biscuit doughnuts with a cinnamon roll in the middle are sure to amaze your family and friends.
Updated May 12, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Remove cinnamon roll dough from can. Cut 4 cinnamon rolls in half crosswise to make 8 rolls. Place on ungreased cookie sheet.
  • 2
    Bake 14 to 16 minutes or until golden brown. Cool 5 minutes.
  • 3
    Meanwhile, in deep-fat fryer or 2-quart heavy saucepan over medium heat, heat oil to 350°F.
  • 4
    In small bowl, mix cinnamon roll icing and milk until well blended. Set aside.
  • 5
    Remove biscuit dough from can. Separate dough into 8 biscuits. Cut each biscuit in half crosswise to make 16 biscuits. Press each biscuit half into 5-inch round. Place 1 baked cinnamon roll top side down on center of 1 biscuit round; stretch dough up sides and 1/4-inch over bottom of roll. Top with another biscuit round, stretching to fit; firmly press edges to seal. Repeat with remaining biscuits and cinnamon rolls.
  • 6
    Fry 1 doughnut in hot oil about 2 minutes, turning once, until deep golden brown. Immediately remove doughnut from oil to cooling rack. Repeat with remaining doughnuts. Spoon icing onto doughnuts. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Dip hot doughnuts into cinnamon-sugar instead of icing. (Reserve icing for another use.)
  • tip 2
    These doughnuts are best served warm.
  • tip 3
    Bake remaining cinnamon roll as directed on can for a treat or breakfast.

Nutrition Information

460 Calories, 27g Total Fat, 5g Protein, 50g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
730mg
30%
Potassium
0mg
0%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
4%
Sugars
15g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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