Cabbage wedges steam atop a tomato-potato-sausage stew in this homespun stovetop entree. The flavors are reminiscent of those of stuffed cabbage, but without all the work. To brighten the finished dish, sprinkle on a little chopped parsley or scallions before serving it.
Chunky Sausage and Potato Supper
- Prep Time 35 min
- Total 35 min
- Ingredients 6
- Servings 6
Ingredients
- 1 lb. fully cooked smoked sausage, cut into 1 1/2 to 2- inch chunks
- 6 small new red potatoes, unpeeled, quartered
- 1 small onion, cut into 8 wedges
- 1 (14.5-oz.) can stewed tomatoes, undrained
- 1/8 teaspoon pepper
- 1/2 medium head cabbage, cut into 6 wedges
Instructions
-
Step1In large skillet, combine all ingredients except cabbage; mix well. Arrange cabbage wedges over top.
-
Step2Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.
Nutrition
390
Calories
23g
Total Fat
14g
Protein
32g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 erving
- Calories
- 390
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 55mg
- 18%
- Sodium
- 890mg
- 37%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 6g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 50%
- 50%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Vegetable; 1 High-Fat Meat; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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