Chocolaty Caramel Cookies

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Chocolaty Caramel Cookies
  • Prep 55 min
  • Total 1 hr 10 min
  • Ingredients 3
  • Servings 12
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Mix some cocoa powder with sugar cookie dough for a quick chocolaty fix. Then, drizzle caramel to seriously satisfy your sweet tooth.
By Angie McGowan
Updated Oct 12, 2012



  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Add cocoa; knead into dough with hands until well combined.
  • 2
    Shape dough into 12 (2-inch) logs. On ungreased cookie sheets, place logs 3 inches apart.
  • 3
    Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Drizzle cookies with caramel sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    For best results, refrigerate cookie dough logs for 15 to 20 minutes before baking.
  • tip 2
    For best results, run cookie sheet under cold tap water to cool before baking each batch.

Nutrition Information

No nutrition information available for this recipe
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