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Chocolate-Vanilla Layered Bars

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  • Prep 50 min
  • Total 2 hr 50 min
  • Ingredients 7
  • Servings 16
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Looking for a dessert made using Pillsbury™ cookie dough? Then check out these bars layered with chocolate and vanilla - a delicious treat.
Updated Apr 22, 2021
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Ingredients

Steps

  • 1
    Heat oven to 350°F. With floured fingers, press cookie dough into bottom of ungreased 13x9-inch pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 13 to 16 minutes or until golden brown. Cool on cooling rack 10 minutes. In medium bowl, beat milk and pudding mix with whisk 2 minutes. Refrigerate.
  • 2
    In small saucepan over medium heat, heat 3/4 cup whipping cream to boiling. Remove from heat; stir in chocolate chips until melted. Set aside. In chilled bowl, beat remaining 1 cup whipping cream and powdered sugar with electric mixer on high until stiff peaks form.
  • 3
    Spread 1/2 cup chocolate mixture over crust; freeze 5 to 7 minutes or until set. Spread 1 1/2 cups pudding over chocolate layer. Arrange vanilla wafers on top in 5 rows by 8 rows. Spread with 1/2 cup of the chocolate mixture. Drop whipped cream by spoonfuls on top of chocolate; spread to edges of pan. Top with remaining pudding; spread to edges of pan. Drizzle with remaining chocolate mixture. Cover with foil; chill at least 2 hours. Cut with non-serrated knife dipped in hot water.

Tips from the Pillsbury Kitchens

  • tip 1
    For a more intense chocolate flavor, use dark chocolate chips instead of semisweet.
  • tip 2
    To save time, use 2 cups frozen (thawed) whipped topping instead of the 1 cup of whipping cream. Eliminate the powdered sugar and step 4.

Nutrition Information

300 Calories, 15g Total Fat, 3g Protein, 38g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
8g
38%
Trans Fat
2g
Cholesterol
30mg
9%
Sodium
280mg
12%
Potassium
115mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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