Skip to Content

Chocolate Pumpkin Pie Yogurt Parfait

  • Save Recipe
Chocolate Pumpkin Pie Yogurt Parfait
New Personalized Recipes Just fof You - Take the Quiz Now
  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 1
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Don’t wait for Thanksgiving to enjoy pumpkin pie! Try this flavorful chocolate and pumpkin pie combination.
Updated Sep 20, 2016


  • 1 container (6 oz) Yoplait® Light pumpkin pie yogurt
  • 1/4 cup Chocolate Chex™ cereal, slightly crushed
  • 2 teaspoons miniature semisweet chocolate chips
  • 3 tablespoons frozen (thawed) whipped topping


  • 1
    Place half of the yogurt in bottom of 8-oz glass or small canning jar. Mix cereal and chocolate chips. Sprinkle half of the mixture over yogurt in glass. Top with 2 tablespoons of the whipped topping.
  • 2
    Top with remaining yogurt, cereal mixture and whipped topping.

Tips from the Pillsbury Kitchens

  • tip 1
    For extra indulgence, drizzle parfait with caramel topping.
  • tip 2
    No miniature chocolate chips? Chop up some of your favorite chocolate, and use it in place of the chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2023 ®/TM General Mills All Rights Reserved