Chocolate Pumpkin Pie Yogurt Parfait

Don’t wait for Thanksgiving to enjoy pumpkin pie! Try this flavorful chocolate and pumpkin pie combination. MORE+ LESS-

By Pillsbury Kitchens

September 20, 2016

container (6 oz) Yoplait® Light pumpkin pie yogurt

1/4

cup Chocolate Chex™ cereal, slightly crushed

teaspoons miniature semisweet chocolate chips

tablespoons frozen (thawed) whipped topping

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1

Place half of the yogurt in bottom of 8-oz glass or small canning jar. Mix cereal and chocolate chips. Sprinkle half of the mixture over yogurt in glass. Top with 2 tablespoons of the whipped topping.
2

Top with remaining yogurt, cereal mixture and whipped topping.

For extra indulgence, drizzle parfait with caramel topping.
No miniature chocolate chips? Chop up some of your favorite chocolate, and use it in place of the chips.