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Chocolate Pumpkin Pie Yogurt Parfait

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Updated Sep 20, 2016
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Don’t wait for Thanksgiving to enjoy pumpkin pie! Try this flavorful chocolate and pumpkin pie combination.

Chocolate Pumpkin Pie Yogurt Parfait

  • Prep Time 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 1
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Ingredients

  • 1 container (6 oz) Yoplait® Light pumpkin pie yogurt
  • 1/4 cup Chocolate Chex™ cereal, slightly crushed
  • 2 teaspoons miniature semisweet chocolate chips
  • 3 tablespoons frozen (thawed) whipped topping

Instructions

  • Step 
    1
    Place half of the yogurt in bottom of 8-oz glass or small canning jar. Mix cereal and chocolate chips. Sprinkle half of the mixture over yogurt in glass. Top with 2 tablespoons of the whipped topping.
  • Step 
    2
    Top with remaining yogurt, cereal mixture and whipped topping.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
50
Trans Fat
0g
% Daily Value*:
Vitamin A
20%
20%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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