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Chocolate Pumpkin Pie Yogurt Parfait

Chocolate Pumpkin Pie Yogurt Parfait
  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 1
Don’t wait for Thanksgiving to enjoy pumpkin pie! Try this flavorful chocolate and pumpkin pie combination.
Updated September 20, 2016

Ingredients

  • 1 container (6 oz) Yoplait® Light pumpkin pie yogurt
  • 1/4 cup Chocolate Chex™ cereal, slightly crushed
  • 2 teaspoons miniature semisweet chocolate chips
  • 3 tablespoons frozen (thawed) whipped topping

Steps

  • 1
    Place half of the yogurt in bottom of 8-oz glass or small canning jar. Mix cereal and chocolate chips. Sprinkle half of the mixture over yogurt in glass. Top with 2 tablespoons of the whipped topping.
  • 2
    Top with remaining yogurt, cereal mixture and whipped topping.

  • For extra indulgence, drizzle parfait with caramel topping.
  • No miniature chocolate chips? Chop up some of your favorite chocolate, and use it in place of the chips.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
50
Trans Fat
0g
% Daily Value*:
Vitamin A
20%
20%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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