Chocolate Pie Crust

chocolate pie crust Dessert
Chocolate Pie Crust
  • Prep 5 min
  • Total 10 min
  • Ingredients 3
  • Servings 1

Make pies even more chocolaty with this remade pie crust.

Updated May 13, 2012
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust


  • 1
    Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1
    tablespoon unsweetened baking cocoa
  • 1 1/2
    teaspoons powdered sugar


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  • 1
    Unroll pie crust. Place cocoa and powdered sugar in center.
  • 2
    Fold pie crust in half and then in half again.
  • 3
    Knead (or use a stand mixer with dough hook attachment) until evenly mixed. Use to make crust as directed in desired pie recipe.

  • Wrap dough in plastic wrap and place in refrigerator until you’re ready to roll.
  • For a sweeter crust, add more powdered sugar.

No nutrition information available for this recipe

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