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Chocolate Peanut Butter Thumbprints

  • Prep 45 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 20

Peanut butter and chocolate come together in this delicious dessert made with Pillsbury® cookies - perfect for Christmas. MORE+ LESS-

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/4
cup all-purpose flour
1/2
cup peanut butter chips
1/2
cup dry-roasted peanuts, finely chopped
1
cup chocolate creamy ready-to-spread frosting (from 1-lb container)
20
unwrapped mini chocolate-covered peanut butter cup candies

Steps

Hide Images
  • 1
    Heat oven to 350ºF. In large bowl, break up cookie dough. Knead in flour and chips until well blended.
  • 2
    Shape dough into 1-inch balls; roll in peanuts to coat completely, pressing gently. On ungreased cookie sheet, place balls 2 inches apart. With thumb or end of wooden spoon handle, make indentation in center of each cookie, but do not press all the way to cookie sheet.
  • 3
    Bake 15 to 18 minutes or until edges are set. Cool 5 minutes. Remake indentations. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 4
    Place frosting in small resealable food-storage plastic bag. Cut off tiny corner of bag. Squeeze about 2 teaspoons frosting in center of each cookie to fill indentation. Place 1 peanut butter cup candy in middle of frosting-filled center.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
% Daily Value
Total Fat
14g
0%
Saturated Fat
4 1/2g
0%
Sodium
140mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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