Peanut butter and chocolate come together in this delicious dessert made with Pillsbury™ cookies - perfect for Christmas.
Chocolate Peanut Butter Thumbprints
- Prep Time 45 min
- Total 1 hr 10 min
- Ingredients 6
- Servings 20
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1/4 cup all-purpose flour
- 1/2 cup peanut butter chips
- 1/2 cup dry-roasted peanuts, finely chopped
- 1 cup chocolate creamy ready-to-spread frosting (from 1-lb container)
- 20 unwrapped mini chocolate-covered peanut butter cup candies
Instructions
-
Step1Heat oven to 350°F. In large bowl, break up cookie dough. Knead in flour and chips until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
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Step2Shape dough into 1-inch balls; roll in peanuts to coat completely, pressing gently. On ungreased cookie sheet, place balls 2 inches apart. With thumb or end of wooden spoon handle, make indentation in center of each cookie, but do not press all the way to cookie sheet.
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Step3Bake 15 to 18 minutes or until edges are set. Cool 5 minutes. Remake indentations. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
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Step4Place frosting in small resealable food-storage plastic bag. Cut off tiny corner of bag. Squeeze about 2 teaspoons frosting in center of each cookie to fill indentation. Place 1 peanut butter cup candy in middle of frosting-filled center.
Nutrition
260
Calories
14g
Total Fat
3g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Total Fat
- 14g
- 0%
- Saturated Fat
- 4 1/2g
- 0%
- Sodium
- 140mg
- 0%
- Total Carbohydrate
- 31g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 3 Fat;Carbohydrate Choice
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