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Chocolate-Peanut Butter-Oatmeal Munchies

  • Prep 40 min
  • Total 40 min
  • Ingredients 8
  • Servings 20

Start with refrigerated cookie dough, then blend in dried fruits, candy and plenty of peanuts. MORE+ LESS-

Ingredients

2/3
cup peanut butter
1/2
cup quick-cooking oats
2
tablespoons vegetable oil
1
egg
1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/4
cup miniature candy-coated chocolate baking bits
1/4
cup sweetened dried cranberries
1/4
cup chopped salted peanuts

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, stir together peanut butter, oats, oil and egg. Break up cookie dough; add to peanut butter mixture. Add remaining ingredients; stir until well mixed.
  • 2
    On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart. Press with fingers to flatten slightly.
  • 3
    Bake 13 to 15 minutes or until golden brown and edges are just set (tops will not look done). Do not overbake. Cool 1 minute; remove from cookie sheets to cooling racks.

Expert Tips

  • For variety, you could use raisins instead of dried cranberries, and chopped pretzels instead of peanuts.
  • Store these moist cookies in an airtight container.

Nutrition Information

Nutrition Facts

Serving Size: 1 Large Cookie
Calories
220
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
3 1/2g
16%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
120mg
5%
Potassium
85mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Sugars
12g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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