Save

1K
Print

3K
Pinterest

242
Email

1K
Facebook

121

Chocolate-Oatmeal Brookie Bars

(3)

2 reviews

10 min prep time
3 hr 0 min total time
4 ingredients
16 servings

Pinterest

242
Facebook

121
Save

1K
Email

1K
Print

3K

Try These Next

These simple cookie-brownie bars have the height to impress. Easy to make and made extra-special with the addition of oats. Serve these at half-time during game day!

Ingredients

1: box (1 lb 2.3 oz) fudge brownie mix

: Vegetable oil, water and eggs called for on brownie mix box

1: roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

1/2: cup old-fashioned or quick-cooking oats

Steps

1 Heat oven to 350°F. Line 9-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
2 Make brownie batter as directed on box. Spread in pan. Bake 35 to 38 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool in pan 10 minutes.
3 Meanwhile, in medium bowl, crumble cookie dough; stir in oats until mixed well. Drop cookie dough mixture in chunks on top of baked brownie layer. With back of spoon or offset metal spatula, gently press cookie dough together to form even layer.
4 Bake 25 to 30 minutes or until cookie layer is set, covering with foil last 10 minutes if necessary to prevent overbrowning. Cool 1 hour 30 minutes, and remove bars from pan; cut into 4 rows by 4 rows.

1 Heat oven to 350°F. Line 9-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
2 Make brownie batter as directed on box. Spread in pan. Bake 35 to 38 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool in pan 10 minutes.
3 Meanwhile, in medium bowl, crumble cookie dough; stir in oats until mixed well. Drop cookie dough mixture in chunks on top of baked brownie layer. With back of spoon or offset metal spatula, gently press cookie dough together to form even layer.
4 Bake 25 to 30 minutes or until cookie layer is set, covering with foil last 10 minutes if necessary to prevent overbrowning. Cool 1 hour 30 minutes, and remove bars from pan; cut into 4 rows by 4 rows.

Expert Tips

Be sure to use regular (not heavy-duty) foil to line your pan, as heavy-duty may affect the bake time and doneness of bars.

Drizzle bars with melted chocolate, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 360
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 4g 21% Trans Fat 0g
Cholesterol: 25mg; 9%
Sodium: 210mg; 9%
Total Carbohydrate: 49g; 16%
Dietary Fiber 1g 6% Sugars 30g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation