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Chocolate-Oatmeal Brookie Bars

(3)
  2 reviews
  • 10 min prep time
  • 3 hr 0 min total time
  • 4 ingredients
  • 16 servings
  • Pinterest
    242
  • Facebook
    121
  • Save
    1K
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    3K

These simple cookie-brownie bars have the height to impress. Easy to make and made extra-special with the addition of oats. Serve these at half-time during game day!

Ingredients

1
box (1 lb 2.3 oz) fudge brownie mix
Vegetable oil, water and eggs called for on brownie mix box
1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/2
cup old-fashioned or quick-cooking oats

Steps

  • 1 Heat oven to 350°F. Line 9-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
  • 2 Make brownie batter as directed on box. Spread in pan. Bake 35 to 38 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool in pan 10 minutes.
  • 3 Meanwhile, in medium bowl, crumble cookie dough; stir in oats until mixed well. Drop cookie dough mixture in chunks on top of baked brownie layer. With back of spoon or offset metal spatula, gently press cookie dough together to form even layer.
  • 4 Bake 25 to 30 minutes or until cookie layer is set, covering with foil last 10 minutes if necessary to prevent overbrowning. Cool 1 hour 30 minutes, and remove bars from pan; cut into 4 rows by 4 rows.
  • 1 Heat oven to 350°F. Line 9-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
  • 2 Make brownie batter as directed on box. Spread in pan. Bake 35 to 38 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool in pan 10 minutes.
  • 3 Meanwhile, in medium bowl, crumble cookie dough; stir in oats until mixed well. Drop cookie dough mixture in chunks on top of baked brownie layer. With back of spoon or offset metal spatula, gently press cookie dough together to form even layer.
  • 4 Bake 25 to 30 minutes or until cookie layer is set, covering with foil last 10 minutes if necessary to prevent overbrowning. Cool 1 hour 30 minutes, and remove bars from pan; cut into 4 rows by 4 rows.

Expert Tips

Be sure to use regular (not heavy-duty) foil to line your pan, as heavy-duty may affect the bake time and doneness of bars.

Drizzle bars with melted chocolate, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
360
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
210mg
9%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
30g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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