These simple cookie-brownie bars have the height to impress. Easy to make and made extra-special with the addition of oats. Serve these at half-time during game day!
Chocolate-Oatmeal Brookie Bars
- Prep Time 10 min
- Total 3 hr 0 min
- Ingredients 4
- Servings 16
Ingredients
- 1 box fudge brownie mix
- Vegetable oil, water and eggs called for on brownie mix box
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1/2 cup old-fashioned or quick-cooking oats
Instructions
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Step1Heat oven to 350°F. Line 9-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
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Step2Make brownie batter as directed on box. Spread in pan. Bake 35 to 38 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool in pan 10 minutes.
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Step3Meanwhile, in medium bowl, crumble cookie dough; stir in oats until mixed well. Drop cookie dough mixture in chunks on top of baked brownie layer. With back of spoon or offset metal spatula, gently press cookie dough together to form even layer.
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Step4Bake 25 to 30 minutes or until cookie layer is set, covering with foil last 10 minutes if necessary to prevent overbrowning. Cool 1 hour 30 minutes, and remove bars from pan; cut into 4 rows by 4 rows.
Nutrition
360
Calories
17g
Total Fat
2g
Protein
49g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 360
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 210mg
- 9%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 30g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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