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Chocolate-Filled Cashew Cookies

Chocolate-Filled Cashew Cookies
  • Prep 1 hr 15 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 46
Top a chocolate-filled sugar cookie with a tasty, rich cashew.
Updated September 17, 2020

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/4 cup all-purpose flour
  • 1 cup salted cashews or peanuts, chopped
  • 1 bag (13 oz) milk chocolate candy drops or pieces (about 81), unwrapped
  • 46 salted whole cashews or peanuts

Steps

  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and chopped cashews until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 46 (1-inch) balls. Wrap each ball of dough around 1 milk chocolate candy. On ungreased cookie sheets, place 2 inches apart.
  • 2
    Bake 9 to 11 minutes or until cookies are set and edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool 15 minutes.
  • 3
    Meanwhile, in small microwavable bowl, microwave remaining milk chocolate candies uncovered on High 1 minute; stir until smooth. If necessary, microwave 10 seconds longer.
  • 4
    Swirl 1/2 teaspoon melted chocolate on top of each cookie. Press 1 whole cashew into chocolate on each cookie.

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2g
10%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
50mg
2%
Potassium
55mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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