Lemon Surprise Cookies

Name: Lemon Surprise Cookies
Prep time: 1 h 15 min
Total time: 2 h 15 min
Yield: 72
Ingredients: 1 1/2 cups butter or margarine, softened; 3/4 cup sugar; 1 tablespoon lemon extract; 2 3/4 cups Pillsbury BEST® all-purpose flour; 1 1/2 cups finely chopped almonds; 1 bag (13 oz) KISSES® milk chocolates, unwrapped; Powdered sugar; 1/2 cup semisweet chocolate chips; 1 tablespoon shortening

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Pillsbury Kitchens

Updated Dec 3, 2009

Bake-Off® Contest 33, 1988

Sandi Lamberton
Solvang, California

Lemon Surprise Cookies

(5)

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Prep Time 1 hr 15 min
Total 2 hr 15 min
Ingredients 9
Servings 72

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Ingredients

1 1/2 cups butter or margarine, softened
3/4 cup sugar
1 tablespoon lemon extract
2 3/4 cups Pillsbury BEST® all-purpose flour
1 1/2 cups finely chopped almonds
1 bag (13 oz) KISSES® milk chocolates, unwrapped
Powdered sugar
1/2 cup semisweet chocolate chips
1 tablespoon shortening

Instructions

Step
1

In large bowl with electric mixer, beat butter, sugar and lemon extract on medium speed until light and fluffy. Add flour and almonds; beat on low speed until well blended. Cover; refrigerate at least 1 hour for easier handling.
Step
2

Heat oven to 375°F. Shape 1 scant tablespoon dough around each milk chocolate candy, covering completely; roll in hands to form ball. Place on ungreased cookie sheets.
Step
3

Bake 8 to 12 minutes or until set and bottom edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
Step
4

Lightly sprinkle cooled cookies with powdered sugar. In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring until smooth; drizzle over each cookie.

Nutrition

110 Calories

7g Total Fat

2g Protein

10g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Cookie

Calories: 110

Calories from Fat: 70

Total Fat: 7g; 11%

Saturated Fat: 3g; 16%

Trans Fat: 0g

Cholesterol: 10mg; 4%

Sodium: 30mg; 1%

Potassium: 50mg; 1%

Total Carbohydrate: 10g; 3%

Dietary Fiber: 0g; 0%

Sugars: 6g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;