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Chocolate-Dipped Peanut Butter Fingers

Chocolate-Dipped Peanut Butter Fingers
  • Prep 45 min
  • Total 60 min
  • Ingredients 5
  • Servings 32

Refrigerated peanut butter cookie dough provides a jump start on these popular peanutty holiday cookies. ...MORE+ LESS-

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
1/3
cup all-purpose flour
8
oz sweet baking chocolate, broken into squares
1
tablespoon vegetable oil
Finely chopped peanuts and/or multicolored candy sprinkles

Steps

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  • 1
    Heat oven to 375ºF. In large bowl, break up cookie dough. Stir in flour until well blended. Divide dough into 32 pieces. Shape each into log about 2 1/2 inches long; place 2 inches apart on ungreased cookie sheets. With knife, make 3 shallow (about 1/4-inch-deep) cuts lengthwise in each log.
  • 2
    Bake 6 to 8 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool completely, about 15 minutes.
  • 3
    In microwavable measuring cup, microwave chocolate and oil on High 30 to 60 seconds, stirring every 15 seconds until smooth. Dip 1/3 of each cookie into chocolate, allowing excess chocolate to drip off. Dip into peanuts.

Expert Tips

  • Semisweet or milk chocolate would work equally well for dipping these cookies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
50mg
2%
Potassium
60mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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