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Chocolate-Dipped Peanut Butter Fingers

Chocolate-Dipped Peanut Butter Fingers
  • Prep 45 min
  • Total 60 min
  • Ingredients 5
  • Servings 32
Refrigerated peanut butter cookie dough provides a jump start on these popular peanutty holiday cookies.
Updated September 17, 2020

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
  • 1/3 cup all-purpose flour
  • 8 oz sweet baking chocolate, broken into squares
  • 1 tablespoon vegetable oil
  • Finely chopped peanuts and/or multicolored candy sprinkles

Steps

  • 1
    Heat oven to 375°F. In large bowl, break up cookie dough. Stir in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough into 32 pieces. Shape each into log about 2 1/2 inches long; place 2 inches apart on ungreased cookie sheets. With knife, make 3 shallow (about 1/4-inch-deep) cuts lengthwise in each log.
  • 2
    Bake 6 to 8 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool completely, about 15 minutes.
  • 3
    In microwavable measuring cup, microwave chocolate and oil on High 30 to 60 seconds, stirring every 15 seconds until smooth. Dip 1/3 of each cookie into chocolate, allowing excess chocolate to drip off. Dip into peanuts.

  • Semisweet or milk chocolate would work equally well for dipping these cookies.

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
50mg
2%
Potassium
60mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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