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Chocolate-Coconut Bunny Tails

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Chocolate-Coconut Bunny Tails
  • Prep 25 min
  • Total 30 min
  • Ingredients 4
  • Servings 4
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Your little bunnies will gladly hop to the table for these fun Crescent roll treats.
By Shawn Syphus
Updated Oct 11, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls on work surface. Separate into 2 rectangles; pinch seams and perforations to seal. Spread 5 tablespoons hazelnut spread with cocoa evenly over both rectangles, leaving a clean edge on one side.
  • 3
    Starting with opposite side of clean edge, roll up each rectangle; pinch clean edge to seal, forming a long roll. Cut each roll into 8 equal pieces.
  • 4
    Place cut side up and 1 inch apart on cookie sheet. Bake 8 to 10 minutes or until light golden brown.
  • 5
    Meanwhile, melt 4 oz dark cocoa candy melts or coating wafers as directed on package.
  • 6
    Dip tops of each roll into melted candy, letting any excess drip off. Dip tops in 3/4 cup shredded sweetened coconut to cover; return to cookie sheet. Let stand until candy coating is set.

Tips from the Pillsbury Kitchens

  • tip 1
    Try toasting the coconut before coating the chocolate-covered rolls for a nuttier taste!
  • tip 2
    Substitute the dark cocoa candy melts with white candy melts, if desired.

Nutrition Information

580 Calories, 32g Total Fat, 6g Protein, 65g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
19g
94%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
520mg
22%
Potassium
150mg
4%
Total Carbohydrate
65g
22%
Dietary Fiber
3g
11%
Sugars
43g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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