Chocolate Chip-Strawberry Shortcakes

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Chocolate Chip-Strawberry Shortcakes
  • Prep 10 min
  • Total 60 min
  • Ingredients 3
  • Servings 6
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This quick and easy version of shortcakes has an added bonus: chocolate.
By Roxana Yawgel
Updated Apr 29, 2021



  • 1
    Bake cookies as directed on package. Remove from cookie sheet to cooling rack; cool completely.
  • 2
    To make shortcakes, top 6 cookies with whipped topping. Arrange a few strawberry slices on top of whipped topping. Top with remaining cookies.

Tips from the Pillsbury Kitchens

  • tip 1
    You can use any ready-to-bake Pillsbury™ refrigerated chocolate chip cookies, if you don't have a package of Pillsbury™ Simply…™ refrigerated chocolate chip cookies.
  • tip 2
    Other fresh fruit can be used instead of the sliced strawberries.
  • tip 3
    If you prefer, you can place the strawberry shortcakes in the freezer and you have chocolate chip ice cream sandwiches!

Nutrition Information

No nutrition information available for this recipe
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