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Chocolate Chip-Strawberry Shortcakes

  • Prep 10 min
  • Total 60 min
  • Ingredients 3
  • Servings 6

This quick and easy version of shortcakes has an added bonus: chocolate. ...MORE+ LESS-

Roxana Yawgel
July 2, 2014

Ingredients

1
package Pillsbury™ Simply…™ refrigerated chocolate chip cookies
1 1/2
to 2 cups whipped topping
1 1/2
cups sliced fresh strawberries

Steps

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  • 1
    Bake cookies as directed on package. Remove from cookie sheet to cooling rack; cool completely.
  • 2
    To make shortcakes, top 6 cookies with whipped topping. Arrange a few strawberry slices on top of whipped topping. Top with remaining cookies.

Expert Tips

  • You can use any ready-to-bake Pillsbury™ refrigerated chocolate chip cookies, if you don't have a package of Pillsbury™ Simply…™ refrigerated chocolate chip cookies.
  • Other fresh fruit can be used instead of the sliced strawberries.
  • If you prefer, you can place the strawberry shortcakes in the freezer and you have chocolate chip ice cream sandwiches!

Nutrition Information

No nutrition information available for this recipe

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