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Amy Heyd
Cincinnati, Ohio
Treat your family to this delicious crisp that's baked using brownie mix, oats and cherry pie filling; and served with ice cream - a perfect dessert treat.
Chocolate-Cherry Crisp
- Prep Time 10 min
- Total 1 hr 35 min
- Ingredients 7
- Servings 10
Ingredients
- 1 pkg. Pillsbury™ Fudge Supreme Double Chocolate Premium Brownie Mix
- 1 cup quick-cooking rolled oats
- 1/2 cup chopped walnuts, if desired
- 1/2 cup butter or margarine, melted
- 2 (21-oz.) cans cherry pie filling
- 5 cups vanilla ice cream
- Fresh mint sprigs, if desired
Instructions
-
Step1Heat oven to 350°F. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter; stir until mix is moistened. (Mixture will be dry.)
-
Step2Spoon pie filling evenly into ungreased 9 or 8-inch square (2-quart) glass baking dish. Sprinkle brownie mixture over pie filling.
-
Step3Bake at 350°F. for 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
-
Step4To serve, spoon crisp into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.
Nutrition
565
Calories
22g
Total Fat
6g
Protein
86g
Total Carbohydrate
60g
Sugars
Nutrition Facts
Serving Size: 1/10 of Recipe
- Calories
- 565
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 55mg
- 18%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 86g
- 29%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 60g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 4 Other Carbohydrate; 4 Fat;Carbohydrate Choice
6
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