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    8

Chipotle Chicken Pizza

  • Prep 15 min
  • Total 25 min
  • Ingredients 8
  • Servings 8

Add some sizzle to your pizza with chiles and salsa, but don't worry--the veggies and cheese balance the hot flavors deliciously. MORE+ LESS-

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
cup Old El Paso™ Thick 'n Chunky mild salsa
1/2
to 1 chipotle chile in adobo sauce, finely chopped (from 7-oz can)
1
package (5 oz) refrigerated cooked Southwestern-style chicken breast strips
1/4
cup chopped onion
1/2
cup chopped red bell pepper
1/2
cup chopped green bell pepper
1 1/2
cups shredded Mexican cheese blend (6 oz)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2
    In small bowl, mix salsa and chipotle chile; spread to within 1/2 inch of edges of dough.
  • 3
    Top with chicken strips, onion and peppers; sprinkle with cheese.
  • 4
    Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

Expert Tips

  • Chipotle chiles are jalapeño chiles that are dried and smoked.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
90
% Daily Value
Total Fat
11g
16%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
710mg
30%
Potassium
75mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
5%
Sugars
5g
Protein
11g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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