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Chili Corn Dog Pie

Chili Corn Dog Pie
  • Prep 20 min
  • Total 45 min
  • Ingredients 12
  • Servings 6
Old El Paso® products provide a simple addition to this spicy beef pie made ready in 45 minutes. Perfect if you love Mexican cuisine!
Updated September 19, 2010

Ingredients

Chili

  • 1 lb. lean ground beef
  • 1 cup Old El Paso™ Salsa
  • 3/4 cup water
  • 1 (6-oz.) can tomato paste
  • 1/2 lb. hot dogs, cut into 1/2-inch pieces
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin

Topping

  • 1 (8 1/2-oz.) pkg. corn muffin mix
  • 4 oz. (1 cup) shredded Cheddar cheese
  • 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
  • 1/3 cup milk
  • 1 egg, beaten

Steps

  • 1
    Heat oven to 400°F. Spray 9 1/2-inch deep-dish pie pan or 2-quart casserole with nonstick cooking spray.
  • 2
    Cook ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 3
    Stir in all remaining chili ingredients. Bring to a boil. Reduce heat to low; simmer 5 minutes or until mixture has thickened. Spoon into sprayed pie pan.
  • 4
    In medium bowl, combine all topping ingredients; blend well. Spoon batter over chili.
  • 5
    Bake at 400°F. for 16 to 21 minutes or until topping is golden brown. Cut into wedges to serve. If desired, serve with chopped green onions and additional Cheddar cheese.

  • A corn dog is a frankfurter or other sausage dipped in cornbread batter and fried or baked. In 1942, a Texan named Neil Fletcher created the corn dog for the State Fair. This favorite fair food was the inspiration for this recipe.
  • Cumin gives Mexican and Southwestern food a distinctive flavor. Cumin seeds, aromatic and with a zesty, nutty flavor, are the dried fruit of a plant in the parsley family. Cumin is used whole and ground.
  • This recipe is great for a family movie night or a television sports party. Serve the pie with coleslaw, lemonade and caramel apple sundaes.

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
13g
65%
Cholesterol
125mg
42%
Sodium
1660mg
69%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
12%
Sugars
7g
Protein
27g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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