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Chili Cheese Dog Biscuit Cups

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Chili Cheese Dog Biscuit Cups
  • Prep 20 min
  • Total 55 min
  • Ingredients 5
  • Servings 8
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This easy dinner (or game day snack) is made with just five ingredients and a muffin pan.
Updated May 11, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix chili and hot dogs.
  • 2
    Separate dough into 8 biscuits. Press each biscuit into 5-inch round. Place 1 round in each muffin cup. Firmly press in bottom and up side, forming 3/4-inch rim.
  • 3
    Spoon about 1/4 cup chili mixture into each muffin cup.
  • 4
    Bake 25 to 30 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Top each with small spoonful of sour cream; sprinkle with Cheddar cheese.

Tips from the Pillsbury Kitchens

  • tip 1
    You can use shredded pepper Jack cheese for a little more kick.
  • tip 2
    Make sure to form rim around top edge of muffin pan with biscuit to make cup for chili.

Nutrition Information

310 Calories, 15g Total Fat, 9g Protein, 35g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
800mg
33%
Potassium
160mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
9%
Sugars
7g
Protein
9g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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