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Chili Cheese Dog Biscuit Cups

Chili Cheese Dog Biscuit Cups
  • Prep 20 min
  • Total 55 min
  • Ingredients 5
  • Servings 8

This easy dinner (or game day snack) is made with just five ingredients and a muffin pan. ...MORE+ LESS-

Ingredients

1
can (15 oz) chili with beans
2
hot dogs, sliced
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated Buttermilk biscuits
1/2
cup sour cream
1/2
cup finely shredded Cheddar cheese (2 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix chili and hot dogs.
  • 2
    Separate dough into 8 biscuits. Press each biscuit into 5-inch round. Place 1 round in each muffin cup. Firmly press in bottom and up side, forming 3/4-inch rim.
  • 3
    Spoon about 1/4 cup chili mixture into each muffin cup.
  • 4
    Bake 25 to 30 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Top each with small spoonful of sour cream; sprinkle with Cheddar cheese.

Expert Tips

  • You can use shredded pepper Jack cheese for a little more kick.
  • Make sure to form rim around top edge of muffin pan with biscuit to make cup for chili.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
800mg
33%
Potassium
160mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
9%
Sugars
7g
Protein
9g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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