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Chili Beef and Pasta

Chili Beef and Pasta

Prep 10 min
Total 10 min
Ingredients 7
Servings 4

Dinner ready in just 10 minutes! Enjoy this cheesy pasta and ground beef recipe made hot using salsa and fiesta chili beef with beans . MORE+ LESS-

By Pillsbury Kitchens

October 15, 2010

Ingredients

2 1/2

cups uncooked rotini pasta (8 oz)

1

lb lean (at least 80%) ground beef

1

medium onion, chopped (1/2 cup)

1

can (11.25 oz) condensed fiesta chili beef with beans soup

1

jar (8 oz) salsa (1 cup)

1/2

cup water

1

cup shredded Cheddar cheese (4 oz)

Steps

Hide Images

1

Cook and drain pasta as directed on package.
2

Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is brown; drain. Reduce heat to medium. Stir soup, salsa and water into beef. Cook until thoroughly heated.
3

Serve beef mixture over pasta. Sprinkle with cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 660
Calories from Fat: 240

% Daily Value

Total Fat: 26g; 41%
Saturated Fat 12g 61% Trans Fat 1g
Cholesterol: 110mg; 37%
Sodium: 1260mg; 53%
Potassium: 630mg; 18%
Total Carbohydrate: 65g; 22%
Dietary Fiber 6g 25% Sugars 9g
Protein: 40g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 10%; 10%
Calcium: 20%; 20%
Iron: 35%; 35%

Exchanges:

4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

4

*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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