Chili Beef and Pasta

Dinner ready in just 10 minutes! Enjoy this cheesy pasta and ground beef recipe made hot using salsa and fiesta chili beef with beans . MORE+ LESS-

2 1/2

cups uncooked rotini pasta (8 oz)

lb lean (at least 80%) ground beef

medium onion, chopped (1/2 cup)

can (11.25 oz) condensed fiesta chili beef with beans soup

jar (8 oz) salsa (1 cup)

1/2

cup water

cup shredded Cheddar cheese (4 oz)

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1

Cook and drain pasta as directed on package.
2

Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is brown; drain. Reduce heat to medium. Stir soup, salsa and water into beef. Cook until thoroughly heated.
3

Serve beef mixture over pasta. Sprinkle with cheese.

Nutrition Information

4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.