Little hands can manage these pie crust shells better than hard shell tacos -- and they are neater to eat.
Chicken Taco Wedges
- Prep Time 10 min
- Total 30 min
- Ingredients 7
- Servings 6
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 1/4 cup mayonnaise
- 1/4 cup salsa
- 1 cup cubed cooked chicken
- 1 cup chopped tomato (1 large)
- 1/4 cup sliced green onions (4 medium)
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 450°F. Remove pie crusts from pouches; place flat on ungreased large cookie sheet.
-
Step2In small bowl, mix mayonnaise and salsa. Spread mayonnaise mixture evenly over each pie crust. Sprinkle half of each crust with half of remaining ingredients. Fold untopped half of each crust over filling; do not seal.
-
Step3Bake 14 to 18 minutes or until golden brown. Cut into wedges to serve. If desired, top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.
Nutrition
480
Calories
31g
Total Fat
14g
Protein
35g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 620mg
- 26%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;Carbohydrate Choice
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