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Chicken Taco-Stuffed Crescent Rolls

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 Chicken Taco-Stuffed Crescent Rolls
  • Prep 15 min
  • Total 40 min
  • Ingredients 8
  • Servings 8
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Pillsbury™ crescent dinner rolls, Old El Paso™ taco seasoning mix and Velveeta™ cheese come together for a fun take on taco night in these easy-to-make stuffed crescent rolls. Serve with seasoned sour cream, and garnish with chopped fresh cilantro.
Updated Apr 15, 2019

Ingredients

  • 1 cup sour cream
  • 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • 1/3 cup Old El Paso™ medium Thick 'n Chunky salsa (from 16-oz jar)
  • 4 oz Kraft™ Velveeta™ prepared cheese product, cut into cubes (from 16-oz package)
  • 1 1/2 cups chopped cooked chicken
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 tablespoon butter, melted
  • 2 tablespoons chopped fresh cilantro

Steps

  • 1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix sour cream and 1 tablespoon of the taco seasoning mix, stirring well. Cover and refrigerate.
  • 2
    In medium microwavable bowl, add salsa and cheese. Microwave 1 1/2 to 2 minutes uncovered on High, stirring after 1 minute, until cheese is melted. Stir in 3 1/2 teaspoons of the taco seasoning mix and the chicken until well mixed. Cool 10 minutes.
  • 3
    Separate dough into 8 triangles. On wide end of each triangle, spoon about 2 generous tablespoonfuls of the chicken mixture. Roll up, starting at wide end, gently wrapping dough around chicken mixture and rolling to opposite point. Carefully place onto cookie sheet, spacing apart.
  • 4
    In small bowl, mix melted butter and remaining 1/2 teaspoon seasoning mix; brush mixture on top of crescent dough.
  • 5
    Bake 13 to 17 minutes or until golden brown. Serve with seasoned sour cream. Garnish with cilantro before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Velveeta™ is sold in mini blocks, which are preportioned into 4-oz packages. This extends the storage life of any remaining cheese for other recipes.
  • tip 2
    Cooling the chicken mixture before adding it to the crescent dough makes rolling them up easier and keeps the dough from getting too stretchy.
  • tip 3
    Add sliced green onion as a garnish, or stir into sour cream dip, if desired.

Nutrition Information

270 Calories, 17g Total Fat, 12g Protein, 17g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Stuffed Crescent Roll
Calories
270
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
730mg
30%
Potassium
135mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
6g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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